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  • Grilled Halibut Fillets with Lemon and Butter Sauce
 
  • Grilled Halibut Fillets with Lemon and Butter Sauce
 

Grilled
Halibut Fillets
with Lemon and Butter Sauce

Grilled Halibut Fillets with Lemon and Butter Sauce
0.0
0.00Grilled Halibut Fillets with Lemon and Butter Sauce
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  • Difficulty3/5
  • Prep time15 mins
  • Cook time15 mins
  • Serves2 - 4
  • HardwoodCherry

Grill halibut to light and flaky wood-fired perfection, before topping it with our rich & creamy lemon sauce.

Ingredients

halibut:

  • 4 thick cut halibut fillets
  • 1/4 cup olive oil
  • salt and pepper to taste

butter sauce:

  • 1 cup white wine
  • 1/2 cup water
  • 1/4 cup shallots, chopped finely
  • 1 tbsp white wine vinegar
  • 1/2 tsp freshly ground white pepper
  • 1/2 tsp salt
  • 2 tbsp heavy cream
  • 2 sticks sweet cream butter, unsalted
  • juice of 1/2 a lemon

halibut:

  • 4 thick cut halibut fillets
  • 1/4 cup olive oil
  • salt and pepper to taste

butter sauce:

  • 1 cup white wine
  • 1/2 cup water
  • 1/4 cup shallots, chopped finely
  • 1 tbsp white wine vinegar
  • 1/2 tsp freshly ground white pepper
  • 1/2 tsp salt
  • 2 tbsp heavy cream
  • 2 sticks sweet cream butter, unsalted
  • juice of 1/2 a lemon

Preparation

To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it about 1/3 cup.

Transfer to a food processor bowl to puree. Once pureed, transfer back to the sauce pan and add the cream.

Turn the heat to low, and add butter little by little, slowly whisking with a wire whisk after each addition (this should take about 3 to 4 minutes to add all the butter). Beat steadily, the sauce should never boil. Add lemon juice and season with salt and pepper to taste. Keep warm until ready to serve.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 minutes.

Add olive oil to Dutch oven and place inside the grill to pre-heat. Season halibut with salt and pepper and place inside the Dutch oven.

Cook approximately 3 to 4 minutes per side, until internal temperature reaches 130 degrees F and fish is opaque and flakes easily with a fork.

Serve halibut with butter sauce over. Enjoy!

  • Difficulty3/5
  • Prep time15 mins
  • Cook time15 mins
  • Serves2 - 4
  • HardwoodCherry

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