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  • Grilled Lobster with Lemon Garlic Butter by Dennis The Prescott
 
  • Grilled Lobster with Lemon Garlic Butter by Dennis The Prescott
 

Grilled Lobsterwith Lemon Garlic Butter by Dennis The Prescott

Grilled Lobster with Lemon Garlic Butter by Dennis The Prescott
0.0
0.00Grilled Lobster with Lemon Garlic Butter by Dennis The Prescott
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  • Difficulty3/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodHickory

Bring a little surf to your turf and take a page from Dennis The Prescott’s cookbook. You’ll be dreaming about this smoky ocean dweller for a long time.

Ingredients

Grilled Lobster:

  • (4) 1 1/2 LB LIVE LOBSTERS
  • 2 tbsp 2 T OLIVE OIL
  • 2 LEMONS, SLICED
  • FLAT LEAF PARSLEY, TO SERVE

LEMON GARLIC BUTTER:

  • 3/4 cup BUTTER, SOFTENED
  • 2 Tbsp FLAT LEAF PARSLEY, FINELY DICED
  • 1 Tbsp MINCED SHALLOT
  • 2 CLOVES GARLIC, MINCED
  • 1 Tbsp LEMON JUICE
  • 1 Tbsp LEMON ZEST
  • 1/2 tsp SEA SALT
  • 1/2 tsp FRESH CRACKED BLACK PEPPER

Grilled Lobster:

  • (4) 1 1/2 LB LIVE LOBSTERS
  • 2 tbsp 2 T OLIVE OIL
  • 2 LEMONS, SLICED
  • FLAT LEAF PARSLEY, TO SERVE

LEMON GARLIC BUTTER:

  • 3/4 cup BUTTER, SOFTENED
  • 2 Tbsp FLAT LEAF PARSLEY, FINELY DICED
  • 1 Tbsp MINCED SHALLOT
  • 2 CLOVES GARLIC, MINCED
  • 1 Tbsp LEMON JUICE
  • 1 Tbsp LEMON ZEST
  • 1/2 tsp SEA SALT
  • 1/2 tsp FRESH CRACKED BLACK PEPPER

Preparation

Bring a large stockpot of water to a rapid boil. Working in batches as necessary, submerge the lobster in the water head first, then cover with a lid. Cook for 5 minutes, then transfer to an ice-bath to cool and stop the cooking process.

In a small saucepan, melt the butter over medium low heat. When melted, add the remaining ingredients and whisk together until smooth. Set aside.

Using a very sharp knife, split the lobster into 2 halves. Clean out the tomalley from the body and discard. Brush the lobster halves all over with olive oil.   

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, 10-15 minutes.

When hot, place the lobsters on the grill, flesh side down, and cook for 4 minutes. Turn, and spoon about 2 tsp of compound butter onto each lobster halve. As the butter begins to melt, baste with a brush all over the flesh. Cook for 4-5 minutes until cooked through and coated in melted butter.

Serve immediately with sliced lemons. Enjoy!

This recipe was provided by our friend Chef Dennis The Prescott. Check out more of his recipes and photos on his Instagram @DennisThePrescott.

Access this, and over a thousand other Traeger recipes on the Traeger App. 

  • Difficulty3/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodHickory

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