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  • Shrimp Tacos
 
  • Shrimp Tacos
 

ShrimpTacos

Shrimp Tacos
0.0
0.00Shrimp Tacos
|
  • Difficulty2/5
  • Prep time30 mins
  • Cook time12 mins
  • Serves2 - 4
  • HardwoodAlder

Give grilled shrimp tacos a zest of clean, crisp Jacobsen Salt Co.’s pure sea salt. Seasoned wood-fired shrimp tastes smoky & delicious.

Ingredients

Shrimp Tacos:

  • 20 medium shrimp
  • 1 clove garlic, minced
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp jacobsen salt
  • 1/4 tsp cayenne pepper
  • 1 tbsp olive oil
  • 4 corn tortillas
  • vegetable oil for frying
  • shredded green cabbage
  • tomatoes, diced
  • avocado, sliced
  • cilantro
  • lime
  • sour cream

Cilantro Lime Sour Cream:

  • 1/4 cup Sour Cream
  • 2 tbsp fresh cilantro, chopped
  • 1/4 tsp cumin
  • juice and zest from one lime

Shrimp Tacos:

  • 20 medium shrimp
  • 1 clove garlic, minced
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp jacobsen salt
  • 1/4 tsp cayenne pepper
  • 1 tbsp olive oil
  • 4 corn tortillas
  • vegetable oil for frying
  • shredded green cabbage
  • tomatoes, diced
  • avocado, sliced
  • cilantro
  • lime
  • sour cream

Cilantro Lime Sour Cream:

  • 1/4 cup Sour Cream
  • 2 tbsp fresh cilantro, chopped
  • 1/4 tsp cumin
  • juice and zest from one lime

Preparation

In a bowl, whisk together olive oil, garlic, cumin, salt and cayenne pepper (if using). Add in shrimp and toss to coat completely. Cover and refrigerate for 20 minutes.

When ready to cook, start the Traeger on Smoke, with the lid open until the fire is established (4-5 minutes). Set grill to 225° F and preheat (10-12 minutes). Place prawns directly on the grate. Smoke until firm and opaque, 6-8 minutes on each side.

Use enough oil to lightly coat the bottom of a small pan, about 2 tablespoons. Heat over medium-high heat. Cook the tortillas one at a time until soft, about 30 seconds on each side. Fold over to make a taco shell.

As you cook each tortilla, place them on paper towels to absorb any of the leftover oil. Stir all ingredients for the cilantro-lime sour cream together in a bowl.

Spoon 5 shrimp into each taco shell. Top with cabbage, tomato, avocado and cilantro-lime sour cream.

  • Difficulty2/5
  • Prep time30 mins
  • Cook time12 mins
  • Serves2 - 4
  • HardwoodAlder

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