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Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.
Add sesame seeds and salmon and marinate for 1 hour.
Remove salmon from marinade and bring sauce to a boil. Start the Traeger on Smoke with the lid open until the fire is established (about 5 minutes). Preheat the grill to High heat, lid closed, for 10 to 15 minutes.
Place the salmon fillets directly on the grill grate, skin side up.
Cook salmon for about 3 to 5 minutes per side or until they are done until your liking.
Occasionally, brush the salmon with the teriyaki sauce.
Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!