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  • Teriyaki Salmon
 
  • Teriyaki Salmon
 

Teriyaki Salmon

Teriyaki Salmon
5.0
5.01Teriyaki Salmon
|
  • Difficulty2/5
  • Prep time1 hr
  • Cook time10 mins
  • Serves2 - 4
  • HardwoodMesquite

This easy teriyaki salmon marinade gives Traeger baked salmon a sweet coating that even the kids will flip for. Serve it up as the main event tonight, then use the leftovers in a teriyaki salmon bowl tomorrow.

Ingredients

  • 4 (6oz.) fillets Salmon
  • 1 cup Soy Sauce
  • 2 Oranges Juice and Zest of Orange
  • 6 Tbsp. Brown Sugar
  • 4 cloves Garlic
  • 1 Tbsp. Ginger, minced
  • 1 Tbsp. White Sesame Seeds
  • for garnish Scallions, chopped
  • for garnish Toasted Sesame Seeds
  • 4 (6oz.) fillets Salmon
  • 1 cup Soy Sauce
  • 2 Oranges Juice and Zest of Orange
  • 6 Tbsp. Brown Sugar
  • 4 cloves Garlic
  • 1 Tbsp. Ginger, minced
  • 1 Tbsp. White Sesame Seeds
  • for garnish Scallions, chopped
  • for garnish Toasted Sesame Seeds

Preparation

Combine all but sesame seeds and salmon in a saucepan. Bring to boil and slowly simmer until a syrupy consistency is achieved, about a 50 percent reduction. Let cool completely.

Add sesame seeds and salmon and marinate for 1 hour.

Remove salmon from marinade and bring sauce to a boil. Start the Traeger on Smoke with the lid open until the fire is established (about 5 minutes). Preheat the grill to High heat, lid closed, for 10 to 15 minutes.

Place the salmon fillets directly on the grill grate, skin side up.

Cook salmon for about 3 to 5 minutes per side or until they are done until your liking.

Occasionally, brush the salmon with the teriyaki sauce.

Remove the salmon when it's done to your liking and serve with some chopped scallions and toasted sesame seeds. Enjoy!

  • Difficulty2/5
  • Prep time1 hr
  • Cook time10 mins
  • Serves2 - 4
  • HardwoodMesquite

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