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Halve potatoes and poke each several times with a fork.
Put the potatoes in a large bowl and toss with the minced garlic, rosemary leaves, a few tablespoons of the olive oil, kosher salt and pepper.
Microwave the potatoes for 4 minutes. Gently toss potatoes and microwave for another 3 minutes.
Skewer potato halves threading about 4 or 5 potato halves on each skewer. Brush potatoes with olive oil.
Start the Traeger on Smoke with the lid open for about 5 minutes or until the fire is established.
Turn the heat up to High heat and let preheat, lid closed, for 10 to 15 minutes.
Place the potato skewers on the Traeger, cut side down, and grill until the sides begin to brown (4-7 minutes).
Flip and grill skin side down for another 7-10 minutes.
They are done when a sharp knife tip easily penetrates the sides.
Remove potatoes from grill and top with grated parmesan cheese. Enjoy!