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In a large bowl coat the potatoes in canola oil and sprinkle evenly with salt.
When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10 to 15 minutes).
Place the potatoes on the grill grate and cook them for 25-30 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!