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  • Salted Baked Potatoes
 
  • Salted Baked Potatoes
 

SaltedBaked Potatoes

Salted Baked Potatoes
0.0
0.00Salted Baked Potatoes
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodOak

A Salted Baked Potato, wood-fired until tender and fluffy on the inside, is dinner’s blank canvas. Load anything you’re craving onto that sucker -- from chili and cheese, to pulled pork and BBQ sauce, to fresh salsa—the possibilities are endlessly delicious.

Ingredients

Salted Baked Potatoes:

  • 6 Potatoes, scrubbed and dried
  • 3 Tbsp. Canola Oil
  • 1 Tbsp. Kosher Salt

Toppings:

  • Butter
  • Sour Cream
  • Chives
  • Bacon, chopped
  • Sharp Cheddar Cheese

Salted Baked Potatoes:

  • 6 Potatoes, scrubbed and dried
  • 3 Tbsp. Canola Oil
  • 1 Tbsp. Kosher Salt

Toppings:

  • Butter
  • Sour Cream
  • Chives
  • Bacon, chopped
  • Sharp Cheddar Cheese

Preparation

In a large bowl coat the potatoes in canola oil and sprinkle evenly with salt.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450°F) and preheat, lid closed (10 to 15 minutes).

Place the potatoes on the grill grate and cook them for 25-30 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodOak

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