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  • Sweet Potato Chips with Sea Salt
 
  • Sweet Potato Chips with Sea Salt
 

Sweet Potato Chips with Sea Salt

Sweet Potato Chips with Sea Salt
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0.00Sweet Potato Chips with Sea Salt
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time8 mins
  • Serves4 - 6
  • HardwoodHickory

Warning: These crisp hearty grilled sweet potato chips are highly addictive. Go ahead and devour a heaping helping, they’re the perfect healthy snack or side dish.

Ingredients

  • 2 large Sweet Potatoes
  • 3 Tbsp. Olive Oil
  • Sea Salt
  • 2 large Sweet Potatoes
  • 3 Tbsp. Olive Oil
  • Sea Salt

Preparation

Toss the sweet potato slices in olive oil.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

Arrange the sweet potatoes in the grilling basket or on the grill grate in a single layer. Evenly season chips with sea salt.

Cook for 5 minutes on the first side, then and cook an additional 3 to 5 minutes. Lightly season the second side with sea salt. Cooking time will vary depending on how thin you slice the sweet potatoes.

Move the hot chips to a paper towel to cool slightly and absorb any residual oil.

Finish the chips with a light sprinkle of kosher salt. Enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time8 mins
  • Serves4 - 6
  • HardwoodHickory

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