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  • Baked Winter Squash Au Gratin
 
  • Baked Winter Squash Au Gratin
 

Baked Winter Squash Au Gratin

Baked Winter Squash Au Gratin
0.0
0.00Baked Winter Squash Au Gratin
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  • Difficulty3/5
  • Prep time15 mins
  • Cook time45 mins
  • Serves8 - 12
  • HardwoodPecan

Sweet, savory and oozing with cheese. Acorn squash, butternut squash and yellow potatoes are roasted over pecan wood until creamy and bubbly for comfort in every bite.

Ingredients

  • 1 Acorn squash seeded, peeled and cubed
  • 1 Butternut squash seeded, peeled and cubed
  • 3 yellow potatoes, peeled and cubed
  • 2 cups heavy cream
  • 3 cups gruyere cheese, shredded
  • 4 cloves garlic, diced
  • salt and pepper, to taste
  • 1 Acorn squash seeded, peeled and cubed
  • 1 Butternut squash seeded, peeled and cubed
  • 3 yellow potatoes, peeled and cubed
  • 2 cups heavy cream
  • 3 cups gruyere cheese, shredded
  • 4 cloves garlic, diced
  • salt and pepper, to taste

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes. 

In a medium sauce pan, cook the cream, stirring constantly, until it comes to a low boil. Add salt and pepper and the shredded Gruyere cheese.  Stir until cheese is melted.

In a large mixing bowl, combine the potatoes, butternut and acorn squash. Stir in the cheese sauce. Place mixture in a well-greased baking dish and place in grill. 

Cook for 45 minutes or until potatoes and squash are fork tender. Remove from grill and let cool for 10 minutes before serving. Enjoy!

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  • Difficulty3/5
  • Prep time15 mins
  • Cook time45 mins
  • Serves8 - 12
  • HardwoodPecan

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