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  • Roasted Venison Steaks with Asparagus by The Bowmars
 
  • Roasted Venison Steaks with Asparagus by The Bowmars
 

Roasted
Venison Steaks
by The Bowmars

Roasted Venison Steaks with Asparagus by The Bowmars
5.0
5.01Roasted Venison Steaks with Asparagus by The Bowmars
|
  • Difficulty3/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodMaple

Roasted venison that is wildly tender. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Pair with fresh grilled asparagus for a lean and healthy meal.

Ingredients

  • 10 (6 oz) venison steaks
  • 1 liter diet sprite, for marinade

Preparation

The night before, marinade the steaks with sprite and big game rub. 

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10-15 minutes. 

Remove steaks from marinade and pat dry. Place steaks directly on the grill grate and cook 10-15 minutes flipping once until the internal temperature reaches 125 degrees for medium rare. 

Add asparagus to the grill and cook 10 minutes turning once. Let steaks rest ten minutes before serving. Enjoy!

This recipe was provided by Pro Team member Josh and Sarah Bowmar. Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty3/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodMaple

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