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  • Elk Kabobs
 
  • Elk Kabobs
 

Elk Kabobs

Elk Kabobs
0.0
0.00Elk Kabobs
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time20 mins
  • Serves2 - 4
  • HardwoodMesquite

Wield your Traeger skewers and soak your big game elk in seriously delicious sass, this elk skewer recipe has a spicy marinade that highlights the natural flavors of the elk. Get ready to fire these up weekly, they’re bound to be a new family favorite.

Ingredients

Elk Kabobs:

  • 3 lbs. Elk Sirloin
  • 15 White Button Mushroom Caps
  • 3 small Zucchini

Marinade:

  • 1 cup Soy Sauce
  • 1/2 cup Sugar
  • 1 Tbsp. Sriracha
  • 1 Tbsp. Chili Garlic Sauce
  • 1” piece Fresh Ginger, peeled
  • 5 Green Onions
  • 2 Limes, juiced
  • 3 cloves Garlic

Elk Kabobs:

  • 3 lbs. Elk Sirloin
  • 15 White Button Mushroom Caps
  • 3 small Zucchini

Marinade:

  • 1 cup Soy Sauce
  • 1/2 cup Sugar
  • 1 Tbsp. Sriracha
  • 1 Tbsp. Chili Garlic Sauce
  • 1” piece Fresh Ginger, peeled
  • 5 Green Onions
  • 2 Limes, juiced
  • 3 cloves Garlic

Preparation

Combine all marinade ingredients in a blender. Blend on high until smooth.

Cut elk sirloin and zucchini into 1 inch cubes. Wash mushrooms and remove stems. Add elk, zucchini, and mushrooms to a ziplock bag. Pour marinade over and allow to sit for 4 to 24 hours, refrigerated.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

Skewer mushrooms, zucchini and elk, each on their own respective skewers. Grill all skewers on high for 5 minutes; turn and continue to cook the elk until it reaches an internal temperature of 140 degrees. Continue to cook vegetables until desired doneness. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time20 mins
  • Serves2 - 4
  • HardwoodMesquite

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