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  • Smoked Wild Boar & Bison Summer Sausage
 
  • Smoked Wild Boar & Bison Summer Sausage
 

Smoked Wild Boar &Bison Summer Sausage

Smoked Wild Boar
0.0
0.00Smoked Wild Boar
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  • Difficulty3/5
  • Prep time10 mins
  • Cook time4 hrs
  • Serves4 - 6
  • HardwoodApple

Create your own charcuterie board with homemade wild game sausage. Simple ingredients and a little smoke go a long way.

Ingredients

  • 1/2 lb ground wild boar
  • 1/2 lb ground wild bison or venison
  • 1 1/2 tsp morton salt tender quick
  • 1 tbsp kosher salt
  • 1/2 tsp mustard seeds
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 lb ground wild boar
  • 1/2 lb ground wild bison or venison
  • 1 1/2 tsp morton salt tender quick
  • 1 tbsp kosher salt
  • 1/2 tsp mustard seeds
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225 degrees F and preheat, lid closed for 10-15 minutes.

Mix all ingredients in a small bowl being careful not to over mix as this will result in a tough finished product. Let the mixture sit refrigerated overnight. 

Form the meat into a log and wrap in plastic wrap. Twist the ends of the plastic tight and smooth out the log using your hands. Unwrap slowly to keep the even shape.  

Place directly on the grill grate and cook for 3-4 hours. Remove from grill and allow to cool at room temperature for an hour.

Wrap when cooled and keep refrigerated. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty3/5
  • Prep time10 mins
  • Cook time4 hrs
  • Serves4 - 6
  • HardwoodApple

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