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Timberline 1300 Grill



Timberline 1300 Grill
5.01Timberline 1300 Grill

Wood-fired perfection, 30 years in the making. Achieve competition-worthy smoke rings with features like Super Smoke mode, and do it all 20% faster* thanks to the TRU Convection® system. Grill on-the-go with the Timberline’s WiFIRE® controller, by changing temperatures, setting timers, and accessing our recipe arsenal all from your phone via the Traeger App. *Based on convection air circulation vs. non-convection indirect flame cooking.

  • 1300 sq. in. grilling area
  • Meat Probe
  • Traeger Downdraft Exhaust® system
  • Super Smoke & Keep Warm mode
  • Custom Cook Cycles
  • Concealed Grease Pan
  • Stainless steel side shelf with hooks and grill grates
  • Easily holds 60 burgers | 12 chickens | 82 hot dogs | 14 rib racks
  • Perfectly compliments Magnetic Bamboo Cutting Board

We know how excited you are to be the first in your hood to own a Timberline. Supply is limited, the fastest way to get your grill is click 'Shop Local' and find a dealer near you.

Available for Pre-Order at select retailers now.

        - Limited availability starting mid-May



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The Timberline 1300 is the grill of your dreams, featuring Super Smoke mode, TRU Convection system, WiFIRE control with the Traeger app, and more. Wood-fired perfection, 30 years in the making.


1300 sq. in grilling area


Height: 48 in
Width: 58 in
Depth: 27 in
Weight: 266 lbs

  • 5.0



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  • California
Are you frustrated review for this product? Here's mine...for what it's worth
I'm a frustrated transplanted Texan in Southern California in search of (a) better brisket. And I'm not so naive to think there isn't a brisket somewhere here in California that is worthy of my past rich heritage of having mesquite smoked brisket...but it was from that lacking for me to get out of my comfort zone from just grilling into smoking.

My Timberline 1300 has alleviated all my fear and laziness by providing a smoker that doesn't require baby sitting at 3-4am (shout out to those traditionalist that do), temp probe friendly, that can maintain a constant low temp without crazy drifting, digitally connected to my IOS for easy convenient geekness control, but most importantly make me look like a smoking king to my friends, neighbors, and my family.
I had three compliments from my first smoke of rib-eye roast, whole chicken, and sausages that will be forever remembered.
Yes, I know, it's about the brisket...and it's will come soon. Update later?

If you haven't guessed by now, I'm not a grill master...I'm not a grill novice either but I am within the smoker world. And here's my point to all this...
The Timberline 1300 has all of the tools and features that even a modest griller needs to be very successful (quickly) with the Timberline grills.

Building the 1300 was't as difficult as finding one to buy and it took maybe around three hours. As a father, I had the usual interruptions and I'm also a careful follower of instructions... so it may take you less time. I'll say that the instructions were easy for me to interpret. Good job Traeger...I hate guessing.
It says you will need two people for certain activities...and you will. Be careful when you roll the grill on the side to attach the legs. You may want to place padding behind the grill when attaching the legs. Your lid may fly open like mine did. I do not recall any warning about the lid but a disclaimer here, I'm 60 and I'm from Texas. Fortunately I actually thought about that possibility and placed some packing material back there...

I have more prep space on my Weber S660 in comparison to the 1300 and I was left with asking a similar question why the 1300 is so lacking in prep space given the close price point of both and amount of quality built into this grill. Why skimp on prep space?
Seasoning the 1300 was straight forward enough but I thought I would have seen a lot more smoke...even with "super smoke" during my first cook, not a lot of visible smoke. I reasoned that my outside weather was the was moderately windy. Maybe mesquite pellets don't smoke as much?
You will read that there are reviews with questions about searing, reverse searing, and the rebuttals. My results were not conclusive enough to provide a fair and honest review after one cook. I am somewhat skeptical about getting the sear that I like on my steak. I will say this, my chicken skin was crispy enough.
Bottom line - the three compliments I got spoke for itself.

The 1300 only allows for one temp I worked around my multi meat cook by using my trusty hand held probe when needed.

Spending money on things I want versus need is perhaps the question you will ask yourself if you consider a Timberline...I am happy and confident that my brisket frustration has found a solution.
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  • 5.0



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Q. Can either model be ordered with punch outs for dome thermometers at each cooking level so that we can accurately determine cook temp/per rack? Would this compromise the cooking efficiency of the timberline?
Maple Valley, Washington
A. No punch outs on either model. The lid and barrel have a double walled insulation so installing a dome thermometer might affect performance of the grill.
Answered on Jun 07, 2017
Answered on Jun 07, 2017
Q. How wide is the wheel base on the 1300? How wide is the wheel base on the 850?
Greencastle, Pennsylvania
A. 1300= 53 x 27 inches and the 850= 41 x 27 inches
Answered on Jun 07, 2017
Answered on Jun 07, 2017
Q. What is the maximum temperature setting on the Timberline series grills?
Edmond, Oklahoma
A. The Timberline will reach 500 Degrees F.
Answered on Apr 25, 2017
Answered on Apr 25, 2017
Q. What is the the top temperature on the timberline... trying to get more info how it sears
West Des moines, Iowa
A. The Timberline will reach temps as high as 500 degrees. It also has a lowered setting for the bottom rack for searing.
Answered on Apr 25, 2017
Answered on Apr 25, 2017
Q. What does the bottom cooking grate measure?
Hewitt, Texas
A. 34x16 for the bottom rack
Answered on Apr 25, 2017
Answered on Apr 25, 2017

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