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Pecan BBQ Hardwood



Pecan BBQ Hardwood
5.06Pecan BBQ Hardwood

Our expertly crafted, all-natural Pecan hardwood burns slow and steady every time. The Traeger moisture to smoke ratio stays at 5% (aka, the sweet spot), which means your food gets a thick and even lick of flavorful smoke. This fuel is the right choice for naturally augmenting your Chicken, Veggies, Beef, and Pork with sweet, spicy, assertive flavor.

  • 20 lb bag


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Traeger grills take the labor-intensive element out achieving delicious wood-fired taste. Just set it and forget it, and let the Traeger do the rest.

The Process

  • Convection Process

    An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

  • Hopper

    Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.

  • Auger

    It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.

  • Flavor

    Pecan pellets emit a sweet, nutty flavor that compliments food with a delicious and mild smoke.

  • Pairing

    Add pecan pellet smoke to chicken, pork, beef, and veggies for a sweet and nutty flavor.

  • Mill to Grill

    Only Traeger mills their own pellets from recycled trees to ensure they’re 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.

Healthy Eating

Food cooked over wood fire simply tastes better. The rich, hardwood smoke circulates throughout the cooker, naturally flavoring your food. With no need to over salt and oil your foods, you’ll create simpler, healthier meals.

The Science
Behind Hardwood

Traeger has dedicated years to developing premium blends of hardwood with the compact cell structure needed for a balanced, dependable burn with less than 1% ash content—no fillers, no binding agents, no bark content—just natural flavor.

  • 5.0



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  • Missouri
Great on everything I've cooked so far
I've cooked some chicken breasts, rib-eyes and a pork loin in the first week of owning the grill. Everything has come out delicious and smells incredible. Like it so much I'm scared to try other flavors!
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South Bend
  • Indiana
Great Chicken
I am not big on chicken or turkey more of a beef eater until I purchased a Traeger, actually bought 2 first one too small. Anyway since the Traeger and this wood I am a committed chicken eater. The flavor and moist meat this process produces is hard to describe other than to say it tastes better than any chicken I have tasted in my life. I use the Everyday recipe book with the recommended Traeger rub came out the same each time. A by product is my wife a committed chicken eater loves it too. Only issue I have is the local availability of the wood, rubs and sauces. Makes it a little pricey for each cook to offset I try to do several things at one time.
Was this helpful? Yes6No  1

Five Stars
Always the best smoke flavor!
My friends think I'm a brilliant smoking chef- it's my Traeger and the pellets!
Was this helpful? Yes15No  1

  • 5.0



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Q. How long on average will a bag of pellets last?
Rock Tavern , New York
A. Our grills use 1-3 lbs. per hour. Our bags are 20 lbs., which powers your grill for about 20 hours on Smoke and about 6 hours per bag when cooking on High.
Answered on Aug 18, 2016
Answered on Aug 18, 2016

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