Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
Chipotle peppers are smoke dried to infuse them with rich, earthy heat. The smoking process gives them a distinctly complex flavor, which we balanced with just the right amount of sweetness. From the smoke experts: use it on beef, pork, chicken, chili, or veggies for bold and crave-able vittles.
For a bold, rumbling spice, Smother this rub over any meat for a distinct heat. Wet or dry, by seasoning your meat before grilling, a delicious crust will form and keep the inside tender.
Some like it hot. This delicious chipotle flavor has a hint of sweet that will take your tastebuds on a road trip to the southwest.
Chipotle adds a flavorful zest to any meat or vegetables, and when you infuse hardwood smoke, it’s a winning combination.
Rubs seep into meats to infuse flavor and tenderize while forming a delicious spiced crust.