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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes.
Arrange the hot dogs on the grill grate and grill, turning every 5 minutes, until sizzling hot, 15 to 20 minutes.
In the meantime, warm the hot dog buns on the grill grate.
To assemble the sandwiches, put a hot dog in each bun. Give the dog a squirt of mustard. Top with pickle relish and onion. Wedge 2 pieces of tomato between the bun and the hot dog on one side, and put a pickle spear on the other side. Lay 2 sport peppers on top and give the sandwich a sprinkle of celery salt.
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