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Lightly sprinkle Salmon Shake on ribs.
When ready to cook, start your Traeger on Smoke, lid open, until the fire is established (4-5 minutes).
Place ribs on the grill for smoke for 4 to 5 hours.
Remove ribs from the grill and place in aluminum foil with your choice of BBQ sauce or 1/2 cup of water. Close foil and place back on grill grates.
Increase temperature to to 350For 45 minutes. Take ribs off and let rest for 20 minutes & enjoy!
Traeger Grill and Baldface Lodge Combine Forces