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  • Chili-Lime Grilled Corn
 
  • Chili-Lime Grilled Corn
 

Chili-Lime Grilled Corn

Chili-Lime Grilled Corn
0.0
0.00Chili-Lime Grilled Corn
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  • Difficulty2/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves8 - 12
  • HardwoodMesquite

Our grilled corn is barbecued to sweet tenderness. smothered in southwest spices, lime, and dripping with butter. Wear those slopy drippings like a badge of honor.

Ingredients

  • 8 ears Fresh Corn
  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Cayenne Pepper
  • 2 Limes
  • 1 Tbsp. Lime Zest
  • to taste Butter
  • 8 ears Fresh Corn
  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Cayenne Pepper
  • 2 Limes
  • 1 Tbsp. Lime Zest
  • to taste Butter

Preparation

First, husk and wash you corn. Mix the garlic powder, smoked paprika, onion powder, lime zest, cayenne, salt, and sugar in a small bowl and set aside.

Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.

Place corn on grill, rotate corn every 5 minutes until desired color (about 15-20 minutes).

Roll corn in butter, sprinkle on the seasoning mixture, then place back on grill for 5 more minutes. Finish with a squeeze of fresh lime juice and serve immediately. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves8 - 12
  • HardwoodMesquite

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