Delicious, flaky, wood-fired salmon has never been so simple!
- 1 salmon fillet
- Zesty Italian Dressing
- Traeger Blackened Saskatchewan Shake
Brush salmon with italian dressing, and season with Blackened Saskatchewan Shake. Start your Traeger on smoke with lid open for 5 minutes to get started, then turn up to 325°. Place salmon on the grill and cook for 20 to 30 minutes, until fish is flaky (be careful not to over cook). Remove salmon from grill and enjoy!