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  • Smoked Salmon
 
  • Smoked Salmon
 

Smoked Salmon

Smoked Salmon
5.0
5.01Smoked Salmon
|
  • Difficulty1/5
  • Prep time15 mins
  • Cook time3 hrs
  • Serves4 - 6
  • HardwoodCherry

Alaskan Grizzly Bears snag salmon fresh out of the stream. We like to add some woodsy flavor and wood-fire smoke for a gourmet meal that's fit for any burly man who loves the wild.

Ingredients

  • 1 cup Brown Sugar
  • 1 Tbsp. Black Pepper
  • 1/2 cup Coarse Salt
  • 1 cup Vodka
  • 1-1/2 to 2 lb. Salmon(Preferably Wild Caught)
  • 1 cup Brown Sugar
  • 1 Tbsp. Black Pepper
  • 1/2 cup Coarse Salt
  • 1 cup Vodka
  • 1-1/2 to 2 lb. Salmon(Preferably Wild Caught)

Preparation

In a bowl, whisk together brown sugar, pepper, salt, and Vodka. Place the Salmon in a large re-sealable bag. Pour in the marinade and massage into the salmon.

Refrigerate for 2-4 hours. Remove from beg and dry with paper towels.

Set Traeger to smoke with lid open until fire is established. Smoke salmon for 30 minutes (Skin-Side down).

Increase to 225F-230F. Cook salmon for 45 min-1 hour.

Refrigerate until serving time. Garnish with lemons and capers, if desired.

  • Difficulty1/5
  • Prep time15 mins
  • Cook time3 hrs
  • Serves4 - 6
  • HardwoodCherry

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