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Cut squash in half and lightly coat with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.
Wrap in foil with 1/2 cup of water.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Increase the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.
Place squash on grill for 45 minutes. Remove from grill and unwrap. Enjoy!