- 1 1/2 " Thick Pork Chops
- olive oil
- red wine
- rosemary leaves (chopped)
- Traeger Blackened Saskatchewan
Marinate Pork Chops in mixture of ingredients for 2 hours. Start your Traeger on smoke with lid open for 5 minutes to get started, then turn to high. Place chops on grill and cook for 30 minutes (no need to flip with your Traeger grill). Remove from grill and season with salt and/or lemon juice to taste. Serve and enjoy!