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  • Pumpkin Pie
 
  • Pumpkin Pie
 

Pumpkin Pie

Pumpkin Pie
0.0
0.00Pumpkin Pie
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time50 mins
  • Serves6 - 8
  • HardwoodApple

Bake pie over wood fire like the pioneers. Traeger baking takes traditional pie and gives it a smoky twist. Help out the wife by freeing up the oven and take her delicious pie to new levels of flavor.

Ingredients

  • 4 oz. Cream Cheese, Room Temperature
  • 1 (15 oz.) can Pumpkin Puree
  • 1/3 cup Heavy Whipped Cream
  • 1/2 cup Brown Sugar, Firmly Packed
  • 1 tsp. Pumpkin Pie Spice
  • 3 Large Eggs
  • 1 (9 inch) Frozen, Pie Crust Shell, Kept in Foil Pie Tin
  • for serving Whip Cream
  • 4 oz. Cream Cheese, Room Temperature
  • 1 (15 oz.) can Pumpkin Puree
  • 1/3 cup Heavy Whipped Cream
  • 1/2 cup Brown Sugar, Firmly Packed
  • 1 tsp. Pumpkin Pie Spice
  • 3 Large Eggs
  • 1 (9 inch) Frozen, Pie Crust Shell, Kept in Foil Pie Tin
  • for serving Whip Cream

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325F and preheat, lid closed, for 10 to 15 minutes.

Mix cream cheese, puree, milk, sugar, and spice. One at a time, incorporate an egg to mixture. Pour mixture into pie shell.

Bake for 50 minutes, edges should be golden and pie should be firm around edges with slight movement in middle. Let cool before whip cream is applied.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time50 mins
  • Serves6 - 8
  • HardwoodApple

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