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When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325F and preheat, lid closed, for 10 to 15 minutes.
Mix cream cheese, puree, milk, sugar, and spice. One at a time, incorporate an egg to mixture. Pour mixture into pie shell.
Bake for 50 minutes, edges should be golden and pie should be firm around edges with slight movement in middle. Let cool before whip cream is applied.