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  • Walnut Pumpkin Cookies
 
  • Walnut Pumpkin Cookies
 

Walnut Pumpkin Cookies

Walnut Pumpkin Cookies
0.0
0.00Walnut Pumpkin Cookies
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time18 mins
  • Serves6 - 8
  • HardwoodMaple

We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.

Ingredients

  • 2 cups All-Purpose Flour
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 1 tsp. Ground Cinnamon
  • 1/4 tsp. Ground Nut
  • 1/2 tsp. Pumpkin
  • 8 Tbsp. Butter, Softened
  • 1 cup Granulated Sugar
  • 1 cup Pumpkin Puree
  • 1 Egg
  • 1 tsp. Vanilla Extract
  • 1 cup Walnuts, Chopped
  • 2 cups All-Purpose Flour
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 1 tsp. Ground Cinnamon
  • 1/4 tsp. Ground Nut
  • 1/2 tsp. Pumpkin
  • 8 Tbsp. Butter, Softened
  • 1 cup Granulated Sugar
  • 1 cup Pumpkin Puree
  • 1 Egg
  • 1 tsp. Vanilla Extract
  • 1 cup Walnuts, Chopped

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325F and preheat, lid closed, for 10 to 15 minutes.

Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.

In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.

Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time18 mins
  • Serves6 - 8
  • HardwoodMaple

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