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  • Traditional Turkey
 
  • Traditional Turkey
 

Traditional Turkey

Traditional Turkey
4.3
4.33Traditional Turkey
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time4 hrs
  • Serves8 - 12
  • HardwoodHickory

The bird is the word; you can make so many delicious recipes on a Traeger wood fired grill. Roasted turkey has never tasted as juicy as Traeger makes it. Eat the leftovers as a mid-day high-protein snack with a slither of mustard.

Ingredients

  • 1 qty. 15 lb. Turkey, Fresh or Thawed (If Previously Frozen)
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Olive Oil

Preparation

Wipe turkey surface and cavity with wet paper towels; discard towels.

Lightly rub oil over the surface and cavity of the turkey. Sprinkle a light coating of Traeger Chicken Rub on the surface and in the cavity of turkey.

When ready to cook, start grill on Smoke with lid open until fire is established (4-5 minutes). Increase temperature to 300.

Place turkey on the center of the grill, close lid and cook for 3 1/2 to 4 hours or until internal meat temperature is 160 to 165 in the thickest part of the breast.

Allow to rest for 20-30 minutes before carving. Optional: Place turkey in a foil roasting pan to collect the juice to make great gravy.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time4 hrs
  • Serves8 - 12
  • HardwoodHickory

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