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Roasted Olives

From turkey to pumpkin pie, you can cook your entire holiday meal on your Traeger... including the roasted olives!

Serves: 4-6

Recommended Pellets: Alder

  • Wood Pellet Guide

  • RECIPE DIRECTIONS

    INGREDIENTS

    • 2 cups mixed black and green olives, with pits
    • 3 small sprigs fresh rosemary
    • 2 cloves garlic, minced
    • 2 teaspoons freshly grated orange zest (the outer rind)
    • 1/2 teaspoon red pepper flakes, or more to taste
    • 1/3 cup good-quality extra-virgin olive oil
    • 2 tablespoons fresh orange juice

    PREPARATION

    Combine the olives, rosemary, garlic, orange zest, olive oil, and orange juice in a glass oven-safe pie plate or baking dish. Cover with foil.

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300 degrees F and preheat, lid closed, for 10 to 15 minutes.

    Roast the olives for 45 minutes, stirring once or twice. Serve warm in an attractive bowl.
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