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  • Green Bean Casserole Circa 1955
 
  • Green Bean Casserole Circa 1955
 

Green Bean Casserole Circa 1955

Green Bean Casserole Circa 1955
0.0
0.00Green Bean Casserole Circa 1955
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodAlder

Dine, Don Draper style. This casserole is a throw-back to the meals Betty created. We've given the delicious home-cooked food of the 50's a good curl of smoke for modern flavor.

Ingredients

  • two 16-oz. cans, or 1-1/2 lbs. fresh Green Beans, Trimmed and Cooked until Tender
  • one 10-3/4 oz. can Cream of Mushroom Soup
  • 1/2 cup Milk
  • 2 tsp. Soy Sauce
  • 1/2 tsp. Worcestershire Sauce
  • 1/2 tsp. Black Pepper, Freshly Ground
  • 1-1/3 cups French's French-Fried Onions, Divided Use
  • 1/4 cup Red Bell Pepper, Finely Diced (Optional)
  • two 16-oz. cans, or 1-1/2 lbs. fresh Green Beans, Trimmed and Cooked until Tender
  • one 10-3/4 oz. can Cream of Mushroom Soup
  • 1/2 cup Milk
  • 2 tsp. Soy Sauce
  • 1/2 tsp. Worcestershire Sauce
  • 1/2 tsp. Black Pepper, Freshly Ground
  • 1-1/3 cups French's French-Fried Onions, Divided Use
  • 1/4 cup Red Bell Pepper, Finely Diced (Optional)

Preparation

In a mixing bowl, combine the beans, soup, milk, soy sauce, Worcestershire sauce, black pepper, 2/3 cup of the onion rings, and red pepper, if using. Transfer to a 1-1/2 quart casserole dish.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.

Cook the casserole until the filling is hot and bubbling, 25 to 30 minutes. Top with the remaining onions and cook for 5 to 10 minutes more, or until the onions are crisp and beginning to brown.

  • Difficulty1/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodAlder

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