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Plan ahead! This recipe requires overnight time. Soak the cedar planks in water for at least 2 hours to overnight.
Mix together all of the dry spices and brown sugar in a small bowl.
Lightly drizzle the tenderloins with olive oil and rub with the spice mixture. Let sit for 30 minutes.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place the soaked cedar planks on the grill, close lid, and allow to heat for 3 minutes. Flip the planks and place a pork tenderloin on the heated side of each plank.
Grill the tenderloins for 15 to 20 minutes or until the internal temperature registers 145 degrees F on an instant-read thermometer.
Tent the tenderloins with foil and let rest for 5 minutes before slicing and serving. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces