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Rinse the plums, halve and pit them.
When ready to cook, start the Traeger on Smoke for 4 to 5 minutes until the fire is established. Preheat the Traeger, lid closed, on High for 10 to 15 minutes.
Cook the plums, cut-side down on the grill grate for 10 minutes.
Meanwhile start reducing the balsamic vinegar by cooking it in a pot over medium heat with the brown sugar until it's thick and reduced by about half, (about 5-10 minutes).
Turn the plums over and brush with the balsamic and brown sugar reduction and cook for about 2 to 5 minutes more. Plums should soften but still be slightly firm.
Drizzle the plums with any excess balsamic reduction. Serve warm. Enjoy!
The History of the Barbecue