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  • Roasted Olives
 
  • Roasted Olives
 

RoastedOlives

Roasted Olives
0.0
0.00Roasted Olives
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  • Difficulty1/5
  • Prep time15 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodAlder

Smoke roasted olives aren't just for the Greeks. This recipe had a fresh, spicy sauce that will make green or black olives sing with flavor.

Ingredients

  • 2 cups Mixed Black and Green Olives, with Pits
  • 3 small sprigs Fresh Rosemary
  • 2 cloves Garlic, Minced
  • 2 tsp. Orange Zest, Freshly Grated
  • 1/2 tsp. or more to taste Red Pepper Flakes
  • 1/3 cup Extra Virgin Olive Oil
  • 2 Tbsp. Fresh Orange Juice
  • 2 cups Mixed Black and Green Olives, with Pits
  • 3 small sprigs Fresh Rosemary
  • 2 cloves Garlic, Minced
  • 2 tsp. Orange Zest, Freshly Grated
  • 1/2 tsp. or more to taste Red Pepper Flakes
  • 1/3 cup Extra Virgin Olive Oil
  • 2 Tbsp. Fresh Orange Juice

Preparation

Combine the olives, rosemary, garlic, orange zest, olive oil, and orange juice in a glass oven-safe pie plate or baking dish. Cover with foil.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300°F and preheat, lid closed, for 10 to 15 minutes.

Roast the olives for 45 minutes, stirring once or twice. Serve warm in an attractive bowl. Enjoy!

  • Difficulty1/5
  • Prep time15 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodAlder

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