Savory Smoked Spatchcocked Chicken

By Patrick Seton O'Connor

Votes: 37

VS

PB&J Burger

By curtis nations

Votes: 66

Voting Disabled!

Due to suspicious voting activity in a few bracket divisions, Meat Madness voting has been disabled. Voting will be handled internally by Traeger for the remaining Meat Madness rounds. Winners will be announced at the end of each round.

About Patrick Seton O'Connor

I am one of four Danettes on the Dan Patrick Show

Return to Matchup

About curtis nations

I love my wife. She is the best thing ever. Next to my wife, I love to cook on my Traeger Grill.

Return to Matchup

Savory Smoked Spatchcocked Chicken

By Patrick Seton O'Connor

This picture doesn’t do it much justice, but what the chicken lacks in appearance, it makes up for in taste. This simple recipe is a guaranteed crowd pleaser.

Serves: 5

Recipe Ingredients

  • 4 lbs Chicken
  • 3 tbsp Salt
  • 1 tsp Turmeric
  • 1 tsp Coriander
  • 1/4 tsp Cinnamon
  • 1 tsp Ground Roasted Garlic
  • 1 tsp Freshly Ground Pepper (to taste)
  • 1 tbsp EVOO (to taste)

Recipe Instructions

  1. Cut the back out of the chicken and lay fall.
  2. Rub with EVOO
  3. Combine ingredients to make rub, and apply liberally to the chicken.
  4. Wrap with plastic wrap and refrigerate for up to 24 hours.
  5. Preheat grill to 400
  6. Place chicken bone side down on grill
  7. Cook for 45-55 minutes at 400
  8. Tent with aluminum foil for 10 minutes and serve
Return to Matchup

PB&J Burger

By curtis nations

Juicy hamburger topped with peanut butter and jelly, bacon candy, in a gourmet bun.

Serves: 4

Recipe Ingredients

Bacon Candy

  • 16 oz Thick Cut Bacon
  • 1/4 cup Brown Sugar

Hamburger

  • 2 lbs 80/20 ground chuck
  • 2 oz Kosher Salt and Coarse Ground Pepper to taste
  • 2 cup Peanut Butter
  • 1 cup Jelly
  • 4 piece Cheese
  • 4 piece Hamburger Buns

Recipe Instructions

  1. Season the bacon with salt and pepper then sprinkle with brown sugar. Set grill to 275 degrees and cook for 20 minutes. When the top of the bacon is bubbly, brush with Traeger Apricot BBQ sauce. Let sauce set for 5 minutes. Remove bacon and set aside until ready to use.
  2. Shape your burger and season with a heavy coating of salt and pepper. Set grill to high and cook for 7 minutes per side or until internal temperature reaches 160 degrees. Add cheese during the last 5 minutes of cooking time. Spread a layer of peanut butter and jelly on bun. Top bun with any other desired condiments (i.e. lettuce, tomatoes, onion, etc.). Add burger, smash down firmly and enjoy.
Return to Matchup