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Traeger

Traeger BBQ Brisket

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

21 HRS 2 Ingredients

Traeger

Traeger Filet Mignon

For a delectable date-night dinner, give this small cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet.

10 mins 5 Ingredients

Traeger

Whiskey Bourbon BBQ Cheeseburger

Layer on the flavor with this booze-infused burger. Beef patties are sprinkled with brown sugar, hot sauce, and whiskey, cooked over hickory hardwood, then topped with crispy Traeger bacon, melty cheddar, and red onions.

65 mins 17 Ingredients

Traeger

Steak Taco Salad

Forget the ground beef and top your taco salad with tender, Traeger-grilled steak. Our homemade avocado dressing really takes this Southwestern-salad over the top.

45 Mins 17 Ingredients

Traeger

Cowboy Cut Steak

Thick-cut steaks are reverse seared on the Traeger for a flavor injection, then topped with a zesty, herb-packed gremolata for a fresh finish.

60 mins 6 Ingredients

Traeger

Grilled Butter Basted Porterhouse Steak

Master the art of the perfect steak with this recipe, then devour the best damn steak you’ve ever tasted any night of the week.

40 mins 5 Ingredients

Traeger

TIN FOIL DINNER

This isn’t your typical campsite classic. Our tinfoil dinners are packed with tender stew meat, potatoes, peppers, herbs & seasonings, then topped with a generous dollop of butter before getting sealed up and cooked over a Traeger wood fire.

7 mins 11 Ingredients

Traeger

ROASTED HATCH CHILE BURGER WITH SMOKED CHEESE SAUCE

This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.

75 mins 12 Ingredients

Traeger

Grilled Tomahawk Steak

It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.

95 mins 9 Ingredients

Traeger

Smoked Chili Rib Eye Steaks

A spicy homemade chili paste brings the heat to this classic cut of steak and a 45-minute smoke sesh infuses these rib eyes with pure wood-fired flavor.

70 mins 8 Ingredients

Traeger

Smoked Bourbon Jerky

Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.

6.3 hrs 7 Ingredients

Traeger

Slow Roasted Shawarma

We’re stacking the wood-fired flavor in this slow roasted shawarma recipe. Don’t forget the pita bread and your favorite toppings like cucumber, tomatoes, tahini, pickles, fries or Israeli salad.

5 hrs 9 Ingredients

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