Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.
Pellet Grill Recipes
This reverse seared cowgirl cut steak recipe from Lydia Mondavi starts with a simple Worcestershire sauce, salt and pepper rub, before smoking for an hour and finishing at a high temperature until the steak reaches 125-130 degrees F.
Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Our recipe features the always tasty combo of ground chorizo, ground beef and ranch style beans all melting together with veggies and spices inside a Dutch oven that cooks directly on your grill grate.