We’re taking beef tenderloin to the next level, with a mustard, garlic, bourbon marinade, a peppered outer crust and an hour-long blast of pure hardwood smoke.
Pellet Grill Recipes
Smoky, fork-tender and full of wood-fired flavor, these Italian braised meatballs by Amanda Haas show off the legendary versatility of a Traeger. These meatballs are roasted, then dropped into a pan with crushed tomatoes for a long, flavorful braise.
We’re smoking tender filet mignon wrapped with bacon, then cranking the grill up for a wood-fired sear and finishing it all off by drizzling on a homemade, red wine reduction sauce.