As if massive tomahawk steaks weren’t impressive enough, Kelly Cahoon’s recipe calls for coating them in Traeger Blackened Saskatchewan Rub to give them a dark, caramelized crust with a deep red, medium-rare center.
Pellet Grill Recipes
Just when you thought mashed potatoes couldn't get any better, Dennis The Prescott went and added goat cheese, a touch of lemon, and wood-fired garlic to take them to the next level.
Satisfying that caveman urge by sinking your teeth into a beefy Italian sandwich that's smothered in melted cheese. Slap piles of this juicy meat between two thick-cut pieces of bread, and top with caramelized peppers and onions for a molto delizioso meal.