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Traeger

Roasted Halibut in Parchment

Roasting halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and tidy meal.

30 mins 8 Ingredients

Traeger

Grilled Lobster with Lemon Garlic Butter by Dennis The Prescott

Bring a little surf to your turf and take a page from Dennis The Prescott’s cookbook. You’ll be dreaming about this smoky ocean dweller for a long time.

25 mins 12 Ingredients

Traeger

BBQ Oysters by Matt Pittman

Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

6 mins 10 Ingredients

Traeger

Smoked New England Clam Chowder

The secret to our New England clam chowder recipe is an hour-long smoke infusion of pure, 100% hardwood.

2.5 hrs 17 Ingredients

Traeger

Smoked Chilean Sea Bass by Doug Scheiding

Sea to grill has never tasted better thanks to Traeger Pro Doug Sheiding’s Smoked Chilean Sea Bass recipe. A lemon, garlic and herb marinade infuses the fish with a fresh and unbeatable taste that sets the tone for a smoky, buttery finish.

45 mins 9 Ingredients

Traeger

Grilled Blackened Saskatchewan Salmon

Blackened salmon, on a Traeger. This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set.

20 mins 4 Ingredients

Traeger

Grilled Sriracha Salmon with Avocado Pineapple Salsa by Dennis the Prescott

Dennis The Prescott’s bringing the sweet-heat with this maple sriracha salmon recipe with avocado pineapple salsa. Try out this smokin' sweet & spicy combon for your next seafood night.

30 mins 24 Ingredients

Traeger

Grilled Shrimp Cocktail

Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.

15 mins 10 Ingredients

Traeger

Smoked Crab Legs

Crack open the wood fired flavor with the king of all crab recipes. Fresh crab legs are smoked directly on the grill and drenched in a homemade BBQ and butter sauce for a smokin' take on this seafood favorite.

35 mins 6 Ingredients

Traeger

Grilled Oysters with Mignonette

Shuck your way to wood-fired flavor. This unique recipe places the oysters in a half shell on the grill and finishes with a fresh mignonette sauce.

30 mins 9 Ingredients

Traeger

Bacon Wrapped Scallops

Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot and fast for a rich and savory appetizer.

20 mins 7 Ingredients

Traeger

Bacon Wrapped Shrimp

Bacon and shrimp were born to be compadres. For the perfect doneness, give bacon a head-start on the grill, when it sizzles, wrap shrimp for a warm, bacon jacket, and finish cooking.

20 mins 10 Ingredients

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