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Traeger

Grilled Lobster Tails

This is wood-fired flavor, from the sea to your backyard. Simply cut a slit to butterfly the lobster tails, pour the butter mixture, then let our signature heat and smoke do the rest.

35 mins 8 Ingredients

Traeger

Garlic Salmon

Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.

30 mins 5 Ingredients

Traeger

Grilled Panang Curry Salmon by ThaiFusions

Spice up your salmon routine with the bold taste of ThaiFusion’s Panang Curry and Traeger’s signature wood-fired flavor. And don’t forget to go big by adding mussels and prawns for the ultimate smokin’ seafood dish.

50 mins 5 Ingredients

Traeger

Seared Lemon Garlic Scallops

Dive into wood-fired flavor with seared lemon garlic scallops. This quick and simple to make recipe features a lemon-garlic butter compound that goes on top of these smokin’ scallops.

10 mins 9 Ingredients

Traeger

Whole Grilled Red Snapper

Get hooked on amazing wood-fired flavor with Traeger’s grilled red snapper recipe. We’re searing this fish hot and fast with the unbeatable power of our new D2® drivetrain, then serving it up with micro greens, for a smokin’ seafood experience like no other.

50 mins 17 Ingredients

Traeger

Roasted Halibut in Parchment

Roasting halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and tidy meal.

30 mins 8 Ingredients

Traeger

Grilled Lobster with Lemon Garlic Butter by Dennis The Prescott

Bring a little surf to your turf and take a page from Dennis The Prescott’s cookbook. You’ll be dreaming about this smoky ocean dweller for a long time.

25 mins 12 Ingredients

Traeger

BBQ Oysters by Matt Pittman

Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

6 mins 10 Ingredients

Traeger

Smoked New England Clam Chowder

The secret to our New England clam chowder recipe is an hour-long smoke infusion of pure, 100% hardwood.

2.5 hrs 17 Ingredients

Traeger

Smoked Chilean Sea Bass by Doug Scheiding

Sea to grill has never tasted better thanks to Traeger Pro Doug Sheiding’s Smoked Chilean Sea Bass recipe. A lemon, garlic and herb marinade infuses the fish with a fresh and unbeatable taste that sets the tone for a smoky, buttery finish.

45 mins 9 Ingredients

Traeger

Grilled Blackened Saskatchewan Salmon

This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set!

45 mins 4 Ingredients

Traeger

Grilled Sriracha Salmon with Avocado Pineapple Salsa by Dennis the Prescott

Dennis The Prescott’s bringing the sweet-heat with this maple sriracha salmon recipe with avocado pineapple salsa. Try out this smokin' sweet & spicy combon for your next seafood night.

30 mins 24 Ingredients

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