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Traeger

Smoked Korean Wings by Dennis the Prescott

Dennis the Prescott’s Smoked Korean-Style Wings feature the four elements of perfect wood-fired wings – smoky, spicy, sweet and crunchy.

4 hrs 23 Ingredients

Traeger

Baked Artichoke Dip

Parmesan, Asiago, fontina and provolone cheeses are blended with artichokes and roasted garlic for a creamy and savory dip. Serve with a toasted baguette for the ultimate Traeger appetizer.

115 mins 11 Ingredients

Traeger

Grilled Wagyu Burgers

Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.

15 mins 7 Ingredients

Traeger

Traeger 'Que Cocktail

Trust us when we say that this is a wood-fired cocktail like no other. Grilled orange juice, Traeger BBQ sauce, lemon, honey, bourbon and beer come together to get your next party started right.

25 mins 7 Ingredients

Traeger

BBQ Ribs by Amanda Haas

Amanda Haas’ BBQ Ribs and homemade BBQ Sauce are a straight-up, classic wood-fired rib recipe, that leaves you with sweet, sticky, fall-off-the-bone ribs.

5 hrs 15 Ingredients

Traeger

Grilled Picanha

We’re taking one of Brazil’s favorite cuts of beef – picanha and letting the wood-fired flavor of your Traeger do all the heavy lifting. Just season this juicy steak with salt and serve it like the gaúcho’s do in Brazil.

20 mins 2 Ingredients

Traeger

Texas Pinto Beans by Doug Scheiding

Pinto bean recipes are as guarded as brisket recipes in Texas, perhaps more. These Texas Pinto Beans by Doug Scheiding are his original competition recipe, taking home first place multiple times. Fire up these frijoles with confidence at your next family get together or party.

10 hrs 13 Ingredients

Traeger

Smoked Pulled Pork Sandwiches by Dennis the Prescott

These pulled pork sandwiches with homemade slaw by Dennis The Prescott are an absolute explosion of smoky, sweet, and savory wood-fired flavor.

8 hrs 24 Ingredients

Traeger

Grilled Kurobuta Pork Collar Tacos

Pork collar is a uniquely versatile cut of meat. Thanks to its marbled nature, pork collar is perfect for both high temperature grilling, as well as low-and-slow smoking. This versatility is on full display in our Grilled Pork Collar Taco recipe. We start with a blistering sear on high, before dropping the temp to infuse smoky, hardwood flavor. Shred the meat, fill a taco shell, top with a homemade onion relish and let the wood-fired fiesta begin.

4.2 hrs 20 Ingredients

Traeger

Roasted Buffalo Wings

These smoked buffalo wings are the number one seed for a reason. The spiciness of the buffalo sauce combines with fall-off the bone wood-fired flavor for an offering worthy of your Super Bowl party.

40 mins 7 Ingredients

Traeger

Grilled Cheesesteak Sandwich

Beef up your sandwich game. This meaty, cheesy, savory sandwich features sautéed onions and peppers on top of grilled New York strip slices, all covered with melty provolone cheese.

25 mins 10 Ingredients

Traeger

Reverse Seared NY Strip Steak

There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked and seared hot for melt-in-your-mouth perfection.

85 mins 3 Ingredients

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