This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combines with roasted green chiles for a southwestern take on this classic side dish.
St. Patrick Day Grill Recipes
Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting your potatoes on the grill for one hour at 350°F. Remove and add in the herb and garlic infused cream for a flavorful take on this popular side dish.