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Traeger

Baked Green Chile Mac & Cheese by Doug Scheiding

This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combines with roasted green chiles for a southwestern take on this classic side dish.

3 hrs 9 Ingredients

Traeger

Smoked Corned Beef & Cabbage

Taste the wood-fired difference with our Smoked Corned Beef & Cabbage recipe. We’re smoking a corned beef brisket, directly on the grill, bathing it in beer and chicken stock, then roasting with potatoes, carrots, and cabbage.

5 hrs 9 Ingredients

Traeger

Baked Artichoke Dip

Parmesan, Asiago, fontina and provolone cheeses are blended with artichokes and roasted garlic for a creamy and savory dip. Serve with a toasted baguette for the ultimate Traeger appetizer.

115 mins 11 Ingredients

Traeger

Grilled Wagyu Burgers

Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.

15 mins 7 Ingredients

Traeger

Smoked Irish Coffee

Start your day off with wood-fired flavor and pour up a Smoked Irish Coffee. Fresh coffee, smoked whipped cream and a couple shots of your favorite Irish whiskey is all you’ll need.

20 mins 4 Ingredients

Traeger

Grilled Rib-Eye with Green Butter

Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.

100 mins 9 Ingredients

Traeger

Roasted New Potatoes with Compound Butter

Transform roasted new potatoes with the dynamic duo of hickory smoke and homemade compound butter. These smokin’ spuds crisp up on the grill then get covered in a shallot and herby butter mixture.

60 mins 8 Ingredients

Traeger

Smoked Pastrami Sandwich

Brine, prep, smoke and slice your own pastrami then get ready to make a sandwich that is second-to-none.

8 hrs 25 Ingredients

Traeger

TRAEGER BBQ BRISKET

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

21 HRS 2 Ingredients

Traeger

Smoked Jalapeño Poppers

This classic BBQ recipe is wrapped with smokin’ pork deliciousness. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.

75 mins 5 Ingredients

Traeger

Baked Thanksgiving Shepherd's Pie

Break up with the beef, it's turkey season. Traditional shepherd's pie is given a delicious turkey twist. Turkey, gravy, green beans and stuffing are piled high, topped with creamy mashed potatoes and baked over applewood.

60 mins 16 Ingredients

Traeger

Rosemary and Thyme-Infused Mashed Potatoes with Cream

Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting your potatoes on the grill for one hour at 350°F. Remove and add in the herb and garlic infused cream for a flavorful take on this popular side dish.

80 mins 10 Ingredients

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