A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.
We've picked all of our favorite Thanksgiving recipes here, including turkeys, sides, appetizers, sauces, and desserts. Whether you want something traditional or you're thinking outside the box for your holiday feast, we'll show you how to cook it on a pellet grill. For more turkey day info, check out our Traeger Thanksgiving Guide to find turkey tips, get more meal ideas, and build your feast with our Custom Menu Creator.
Just when you thought mashed potatoes couldn't get any better, Dennis The Prescott went and added goat cheese, a touch of lemon, and wood-fired garlic to take them to the next level.
A rich broth, flavored by Turkey bones, hearty vegetables, and fresh seasonings is the most delicious way to utilize leftover turkey meat. This soup du jour is perfect for cozying up by the fire and polishing off your favorite Thanksgiving pie.
Trade your traditional dressing for this sweet and spicy sausage stuffing, it’s stuffed with herbs, onions, and all things fall. A simple Traeger bake makes it epically delicious, this stuffing will be a new tradition for your Thanksgiving repertoire.
This Smoked Turkey recipe comes to us from Rob Cooks, and he knows how to cook up a moist, flavorful, and tasty bird. The sweet brine tenderizes, and the simple rub lets the true flavor of the protein shine through. This is a sure bet for a delicious feast any time of year.