We’re taking beef tenderloin to the next level, with a mustard, garlic, bourbon marinade, a peppered outer crust and an hour-long blast of pure hardwood smoke.
Pellet Grill Recipes
Traeger’s collection of holiday recipes are here to help you keep the traditions of the season flavorful. Make sure your holiday party is a hit with these top recipes. From prime rib to Christmas cookies and even cocktails, we’ve got all the Christmas recipes you need right here.
Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.
This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.