Parmesan, Asiago, fontina and provolone cheeses are blended with artichokes and roasted garlic for a creamy and savory dip. Serve with a toasted baguette for the ultimate Traeger appetizer.
Pellet Grill Recipes
Traeger’s collection of holiday recipes are here to help you keep the traditions of the season flavorful. Make sure your holiday party is a hit with these top recipes. From prime rib to Christmas cookies and even cocktails, we’ve got all the Christmas recipes you need right here.
This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.