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Traeger’s collection of holiday recipes are here to help you keep the traditions of the season flavorful. Make sure your holiday party is a hit with these top recipes. From prime rib to Christmas cookies and even cocktails, we’ve got all the Christmas recipes you need right here.

Traeger

Traeger BBQ Brisket

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

21 HRS 2 Ingredients

Traeger

Grilled Apple Pie

Nothin's more American than apple pie. In honor of National Pie Day, we're giving a traditional homemade pie recipe the Traeger twist. Adding a layer of wood-fired flavor is just what Uncle Sam ordered.

30 mins 5 Ingredients

Traeger

Roasted Pickled Beets

These roasted pickled beets can’t be beat thanks to our signature smoke and heat. We’re kicking this off by roasting candy cane beets until tender, then slicing and brining for three to five days before serving.

25 mins 9 Ingredients

Traeger

Grilled Lobster Tails

This is wood-fired flavor, from the sea to your backyard. Simply cut a slit to butterfly the lobster tails, pour the butter mixture, then let our signature heat and smoke do the rest.

35 mins 8 Ingredients

Traeger

Grilled Ribeye with Green Butter

Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.

100 mins 9 Ingredients

Traeger

Smoked Peppered Beef Tenderloin

We’re taking beef tenderloin to the next level, with a mustard, garlic, bourbon marinade, a peppered outer crust and an hour-long blast of pure hardwood smoke.

1.75 hrs 7 Ingredients

Traeger

Stuffed Pork Crown Roast

Take the grilling throne with this stuffed pork crown roast recipe. Brush on the homemade marinade, load up the middle of the crown with your favorite stuffing, and infuse it all with our signature wood-fired flavor.

3.5 hrs 10 Ingredients

Traeger

Grilled Lamb Chops with Rosemary Sauce

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

30 mins 9 Ingredients

Traeger

Roasted Leg of Lamb with Red Wine Reduction by Amanda Haas

Kick up the wood-fired flavor with this roasted leg of lamb recipe from Amanda Haas. Drizzle on the red wine reduction to take this gourmet cut to the next level.

7 hrs 10 Ingredients

Traeger

Whole Roasted Cauliflower with Garlic Parmesan Butter

Who says cauliflower has to be bland and boring? We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be.

60 mins 7 Ingredients

Traeger

Roasted Rosemary Cashews

It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.

27 mins 5 Ingredients

Traeger

Baked Artichoke Dip

Parmesan, Asiago, fontina and provolone cheeses are blended with artichokes and roasted garlic for a creamy and savory dip. Serve with a toasted baguette for the ultimate Traeger appetizer.

115 mins 11 Ingredients

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