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Roasted Root Vegetables

Wood-fire roasted root vegetables are smolderingly delicious. So put these in your Traeger for a flavorful side dish that compliments any protein.

80 mins 13 Ingredients


Roasted Mushrooms with Sherry & Thyme

The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We’re roasting these shrooms in a pan on the grill with butter, shallot, fresh thyme and heavy cream.

40 mins 8 Ingredients


Baked Winter Squash Au Gratin

Sweet, savory and oozing with cheese. Acorn squash, butternut squash and yellow potatoes are roasted together putting that signature wood-fired flavor into this winter harvest.

45 mins 8 Ingredients


Traeger Potatoes Au Gratin

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

70 mins 9 Ingredients


Baked Sweet Potato Soufflé by Diva Q

Diva Q and sweet potato soufflé is just too sweet. The Traeger Pro, put her signature style on this classic casserole.

2 hrs 20 Ingredients


Baked Green Bean Casserole with Crispy Shallots

A modern riff on a classic casserole. We’re using fresh green beans, making our cream of mushroom from scratch and frying up shallots instead of using those canned fried onions.

60 mins 16 Ingredients


Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds

This roasted carrot recipe is great way to break up heavy and rich sides that usually populate meals. Bright, crunchy relish studded with pomegranate makes this both visually pleasing and full of flavor.

40 mins 14 Ingredients


Skillet Potato Cake

Sliced, layered, and full of flavor. This easy to make, skillet baked potato cake is a must try.

50 mins 5 Ingredients


Crispy Brussels Sprouts with Bacon and Croutons

Bacon. Croutons. Brussel Sprouts. Now that’s a salad we can get support. This tasty recipe is a great side dish or can even be a meal in itself.

75 mins 10 Ingredients


Rosemary and Thyme-Infused Mashed Potatoes with Cream

Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting your potatoes on the grill for one hour at 350°F. Remove and add in the herb and garlic infused cream for a flavorful take on this popular side dish.

80 mins 10 Ingredients


Baked Sweet and Savory Yams by Bennie Kendrick

You'll go yam for this smokin' dish. Give this sweet and savory recipe by Bennie Kendrick a try. Easy to make, and healthy to eat, it’s the perfect side dish for any meal.

110 mins 6 Ingredients


Grilled Veggie Burgers with Lentils and Walnuts by Amanda Frederickson

Try out Traeger’s take on veggie burgers made with lentils and walnuts. This grilled veggie burger recipe uses boiled lentils and combines them with flaxseed, onion, garlic and toasted walnuts.

30 mins 11 Ingredients

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