Strawberry Shortbread
We've taken Old-Fashioned Strawberry Shortcake and given it a Traeger twist by baking it over fruity, fragrant Apple wood.
10 mins 12 Ingredients
Baked Crustless Ham Quiche
This easy-to-make ham quiche is a great way to start your day with wood-fired flavor. Grilled ham steak and bell peppers are folded into a mixture of eggs, cottage cheese, and shredded cheese, then baked until golden brown.
75 mins 15 Ingredients
Classic Smoked Potato Salad
Pack some smoke flavor into this simple side and bring it to your next backyard BBQ. Russet potatoes are smoked then roasted on the Traeger before getting tossed with a creamy mayo dressing.
45 mins 11 Ingredients
Seared Lemon Garlic Scallops
Dive into wood-fired flavor with seared lemon garlic scallops. This quick and simple to make recipe features a lemon-garlic butter compound that goes on top of these smokin’ scallops.
10 mins 9 Ingredients
Grilled Sugar Snap Peas and Smoked Bacon
Give your wood-fired eats a serious snap of flavor. Grilled sugar snap peas pair perfectly with smoky, sweet and salty bacon.
35 mins 9 Ingredients
Smoked Deviled Eggs
Kick off the festivities with this smokin’ starter. We give a crowd-pleasing starter the Traeger treatment to make it even better.
45 mins 9 Ingredients
Roasted Leg of Lamb
Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.
120 mins 7 Ingredients
Baked Blood Orange Upside Down Cake
This dessert will turn your taste buds upside down. Rich cake batter is layered over a tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection.
95 mins 15 Ingredients
Roasted Ham with Apricot Sauce
Give Easter ham a flavor infusion with our apricot and mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.
2.25 hrs 4 Ingredients
Baked Chicken Cordon Bleu
Change up your chicken breast routine and make this classic French blue-ribbon chicken recipe. We’re inserting prosciutto and swiss cheese into a butterflied chicken breast, coating it in flour, eggs and breadcrumbs, then finishing it off by infusing it all with our signature wood-fired flavor.
120 mins 11 Ingredients
Stuffed Pork Crown Roast
Take the grilling throne with this stuffed pork crown roast recipe. Brush on the homemade marinade, load up the middle of the crown with your favorite stuffing, and infuse it all with our signature wood-fired flavor.
3.5 hrs 10 Ingredients
Grilled Lamb Chops with Rosemary Sauce
This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.
30 mins 9 Ingredients