No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.
Valentine's Day Grill Recipes
Smoked pomegranate BBQ sauce on baby back ribs? Yeah, you read that right. The Modern Proper went into the lab to make some truly unique ribs. With a 24-hour brine and a smokin' sauce, you can't go wrong with this sticky sweet combo.
Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting your potatoes on the grill for one hour at 350°F. Remove and add in the herb and garlic infused cream for a flavorful take on this popular side dish.
Ready to increase your knowledge of bacon? Well good, because Bacon Class 101 is in session at University of Traeger this week. Start with 2 pounds of pork belly. From there, create a cure from equal parts salt and brown sugar, with a dash of black pepper as well. Cover the pork belly and cure for 8 days, turning the belly over every two days, before taking it to the grill.
Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor.