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Traeger

Traeger Filet Mignon

For a delectable date-night dinner, give this small cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet.

10 mins 5 Ingredients

Traeger

Grilled Santa Maria Tri-Tip

Bring the flavor of Central California to your backyard with our grilled Santa Maria tri-tip recipe. Serve this classic beef dish on its own, or with smoked pico de gallo, beans and tortillas for a fully loaded wood-fired meal.

25 mins 6 Ingredients

Traeger

Grilled T-Bone Steaks with Bloody Mary Steak Sauce

We’re Traegerizing this T-bone with a reverse sear, smoking this famous cut low-&-slow until it reaches an internal temp of 125F. Cooking this steak on a new Ironwood or Timberline? Make sure to activate Super Smoke Mode for even more wood-fired flavor. Finish it all off with a quick 5-minute sear on each side on High and you’ll be good to go, especially with that smokin’ Bloody Mary sauce on the side.

2 hrs 11 Ingredients

Traeger

Seared Lemon Garlic Scallops

Dive into wood-fired flavor with seared lemon garlic scallops. This quick and simple to make recipe features a lemon-garlic butter compound that goes on top of these smokin’ scallops.

10 mins 9 Ingredients

Traeger

Baked Cherry Cheesecake Galette

Our famous 6-in-1 versatility is on full display in this easy to make Baked Cherry Cheesecake Galette recipe. We’re making this dessert simple, by filling up a premade pie dough with a homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.

30 mins 15 Ingredients

Traeger

Grilled Ribeye with Green Butter

Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.

100 mins 9 Ingredients

Traeger

Baked Blood Orange Upside Down Cake

This dessert will turn your taste buds upside down. Rich cake batter is layered over a tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection.

95 mins 15 Ingredients

Traeger

Grilled Lamb Chops with Rosemary Sauce

This simple and classic lamb chop dinner just got even better thanks to an infusion of herby goodness from a homemade rosemary sauce.

30 mins 9 Ingredients

Traeger

Gluten-Free Baked Fruit Crisps by Amanda Haas

Gluten-free doesn’t have to be flavor free.This gluten-free, baked fruit crisps recipe, packs in our signature wood-fired flavor into every bite.

50 mins 12 Ingredients

Traeger

Baked Peanut Butter Pie by Amanda Haas

This is taking baking to the next level. With Traeger’s 6-in-1 versatility, you can bake this Peanut Butter Chocolate Pie with Graham Cracker crust with confidence.

40 mins 13 Ingredients

Traeger

Grilled Steak Salad

A salad is good and all, but a steak salad? Now we’re talking. Juicy wood-fired steak sits atop a bed of leafy greens and gets covered with a savory vinaigrette in this smokin’ salad.

35 mins 10 Ingredients

Traeger

3-2-1 BBQ Beef Cheek

We’re taking beef cheeks and using our simple 3-2-1 BBQ cooking method for fork tender, wood-fired flavor.

6.2 hrs 4 Ingredients

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