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Traeger

ITALIAN BEEF PINWHEELS BY BENNIE KENDRICK

No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.

75 mins 7 Ingredients

Traeger

Traeger Potatoes Au Gratin

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

70 mins 9 Ingredients

Traeger

Baked Parker House Rolls

Never overlook the humble roll. They are the glue that ties meal together. And our favorite go-to rolls are these Parker House Rolls. Try topping with them poppy seeds, sesame seeds and salt flakes for even more flavor.

2.25 hrs 12 Ingredients

Traeger

Salted Caramel Pecan Ice Cream

Ice cream Traegerized? Yeah you read that right. Simply toast a cup of pecans on the grill and add to the homemade ice cream.

60 mins 8 Ingredients

Traeger

Smoked Pomegranate Baby Back Ribs by The Modern Proper

Smoked pomegranate BBQ sauce on baby back ribs? Yeah, you read that right. The Modern Proper went into the lab to make some truly unique ribs. With a 24-hour brine and a smokin' sauce, you can't go wrong with this sticky sweet combo.

5 hrs 20 Ingredients

Traeger

Rosemary and Thyme-Infused Mashed Potatoes with Cream

Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting your potatoes on the grill for one hour at 350°F. Remove and add in the herb and garlic infused cream for a flavorful take on this popular side dish.

80 mins 10 Ingredients

Traeger

Baked Sweet and Savory Yams by Bennie Kendrick

You'll go yam for this smokin' dish. Give this sweet and savory recipe by Bennie Kendrick a try. Easy to make, and healthy to eat, it’s the perfect side dish for any meal.

110 mins 6 Ingredients

Traeger

Baked Chocolate Soufflé with Smoked Whipped Cream

Erupting with flavor, our Baked Chocolate Soufflé begins with a lava cake and ends with a topping of smoke-infused whipped cream.

65 mins 12 Ingredients

Traeger

Applewood Smoked Bacon

Ready to increase your knowledge of bacon? Well good, because Bacon Class 101 is in session at University of Traeger this week. Start with 2 pounds of pork belly. From there, create a cure from equal parts salt and brown sugar, with a dash of black pepper as well. Cover the pork belly and cure for 8 days, turning the belly over every two days, before taking it to the grill.

130 mins 4 Ingredients

Traeger

Smoked Chicken with Chimichurri by Dennis the Prescott

Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor.

55 mins Ingredients

Traeger

Double Chocolate Chip Brownie Pie

These Traeger-baked brownies will satisfy the families Sunday night chocolate sweet-tooth craving.

30 mins 14 Ingredients

Traeger

Baked Ziti With Italian Sausage

It's a warm bellied Italian classic, with layers of zesty sausage, oozing cheese and a flood of full-bodied smoke making this dish perfect for a traditional Sunday gathering.

20 mins 9 Ingredients

Recipe Me

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