0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Traeger

Traeger BBQ Brisket

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

21 HRS 2 Ingredients

Traeger

Turkey Jalapeño Meatballs

Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze.

20 mins 18 Ingredients

Traeger

St. Louis BBQ Ribs

Pack your rack with wood-fired flavor. Rubbed down with Pork & Poultry seasoning, smoked, spritzed, and sauced for the perfect finish, these ribs are sure to please a crowd.

4.3 hrs 4 Ingredients

Traeger

Reverse Seared Rib Eye Caps

You’ve got to try this specialty cut from a full ribeye roast. The cap portion of a ribeye features exquisite marbling that results in a tender steak that melts in your mouth like butter. Simply roll the cap and tie with butchers twine, season with rub, and infuse that wood-fired flavor with our signature reverse sear process.

50 mins 3 Ingredients

Traeger

Chinese BBQ Pork (Char Siu) by Julie Madden

Skip the takeout. We’ve teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.

2.25 hrs 14 Ingredients

Traeger

Spicy BBQ Chicken

We’re bringing the heat with this spicy BBQ chicken recipe. Pureed Thai chilies and scotch bonnet peppers are combined with garlic, onion and grape seed oil, then smothered on a whole chicken for one fiery bird.

90 mins 9 Ingredients

Traeger

BBQ Baked Beans

We’re elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper.

110 mins 7 Ingredients

Traeger

BBQ Beef Short Ribs

These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.

10 hrs 3 Ingredients

Traeger

Grilled T-Bone Steaks with Bloody Mary Steak Sauce

We’re Traegerizing this T-bone with a reverse sear, smoking this famous cut low-&-slow until it reaches an internal temp of 125F. Cooking this steak on a new Ironwood or Timberline? Make sure to activate Super Smoke Mode for even more wood-fired flavor. Finish it all off with a quick 5-minute sear on each side on High and you’ll be good to go, especially with that smokin’ Bloody Mary sauce on the side.

2 hrs 11 Ingredients

Traeger

3-2-1 BBQ Baby Back Ribs

Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.

6 hrs 15 mins 8 Ingredients

Traeger

Traeger BBQ Half Chickens

This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Start by cutting out the backbone and splitting the chicken in half. Season on both sides with our Summer Shandy rub and roast at 375℉ until the bird hits an internal temp of 160℉.

1.5 hrs 3 Ingredients

Traeger

BBQ Sweet Pepper Meatloaf by Bennie Kendrick

Bennie Kendrick’s done it again. His BBQ sweet pepper meatloaf recipe starts low-&-slow for an infusion of pure hardwood smoke. Then crank up the heat, add a ketchup glaze and slice up the wood-fired flavor.

3.75 hrs 9 Ingredients

Show More