Traeger BBQ Brisket
Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.
21 HRS 2 Ingredients
Reverse Seared Rib Eye Caps
You’ve got to try this specialty cut from a full ribeye roast. The cap portion of a ribeye features exquisite marbling that results in a tender steak that melts in your mouth like butter. Simply roll the cap and tie with butchers twine, season with rub, and infuse that wood-fired flavor with our signature reverse sear process.
50 mins 3 Ingredients
Chinese BBQ Pork (Char Siu) by Julie Madden
Skip the takeout. We’ve teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.
2.25 hrs 14 Ingredients
Spicy BBQ Chicken
We’re bringing the heat with this spicy BBQ chicken recipe. Pureed Thai chilies and scotch bonnet peppers are combined with garlic, onion and grape seed oil, then smothered on a whole chicken for one fiery bird.
90 mins 9 Ingredients
BBQ Baked Beans
We’re elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper.
110 mins 7 Ingredients
BBQ Beef Short Ribs
These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.
10 hrs 3 Ingredients
Grilled T-Bone Steaks with Bloody Mary Steak Sauce
We’re Traegerizing this T-bone with a reverse sear, smoking this famous cut low-&-slow until it reaches an internal temp of 125F. Cooking this steak on a new Ironwood or Timberline? Make sure to activate Super Smoke Mode for even more wood-fired flavor. Finish it all off with a quick 5-minute sear on each side on High and you’ll be good to go, especially with that smokin’ Bloody Mary sauce on the side.
2 hrs 11 Ingredients
3-2-1 BBQ Baby Back Ribs
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.
6 hrs 15 mins 8 Ingredients
Traeger BBQ Half Chickens
This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Start by cutting out the backbone and splitting the chicken in half. Season on both sides with our Summer Shandy rub and roast at 375℉ until the bird hits an internal temp of 160℉.
1.5 hrs 3 Ingredients
BBQ Sweet Pepper Meatloaf by Bennie Kendrick
Bennie Kendrick’s done it again. His BBQ sweet pepper meatloaf recipe starts low-&-slow for an infusion of pure hardwood smoke. Then crank up the heat, add a ketchup glaze and slice up the wood-fired flavor.
3.75 hrs 9 Ingredients
Smoked Traeger Pulled Pork
Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.
9.15 hrs 4 Ingredients
3-2-1 BBQ Beef Cheek
We’re taking beef cheeks and using our simple 3-2-1 BBQ cooking method for fork tender, wood-fired flavor.
6.2 hrs 4 Ingredients