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Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

BBQ Oysters

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Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. They smoke low & slow but are worth the wait.

Fall-off-the-bone BBQ Ribs

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Bite-sized BBQ deliciousness. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. Serve them as an appetizer and they won’t last long.

BBQ Pork Belly Burnt Ends

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Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

Traeger BBQ Brisket

BBQ Beef Ribs

Big, bold and beefy. Meat Church Holy Cow BBQ Rub and a Traeger wood fire are all you need to make a memorable rack.

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Our favorite part of the K.I.S.S. Texas-Style Brisket is the part where we Keep It Simple, Stupid. It's a beautiful thing whose simplicity produces such incredibly tender and delicious results. We love it. You'll love it. 'Nuff said.

K.I.S.S Texas BBQ Style Brisket

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Kalbi offers a tasty mix of garlic, ginger, honey, and vinegar. This Korean dish is perfect off the Traeger, and traditionally served with lettuce, rice, and red bean paste.

Korean BBQ Short Ribs

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These pork ribs are blue ribbon worthy. BBQ pork ribs are seasoned with our Pork and Poultry Rub, doused with a brown sugar and butter mixture, wrapped, then grilled for a smokin' finish.

Competition Style BBQ Pork Ribs

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Get the napkins out and fire up your Traeger. Smoky, saucy, and slightly sweet, these St. Louis-style ribs are a cut above the rest.

Smoked BBQ Ribs

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BBQ RECIPES

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Traeger creates the finest BBQ, with it's 6 in 1 versatility,you can smoke & grill, & the wood fired taste surpasses as Weber grill or George Foreman.

BBQ delicious meats on Wood Pellet Grills | Traeger Grills

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