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Traeger

BBQ Sweet Pepper Meatloaf by Bennie Kendrick

Bennie Kendrick’s done it again. His BBQ sweet pepper meatloaf recipe starts low-&-slow for an infusion of pure hardwood smoke. Then crank up the heat, add a ketchup glaze and slice up the wood-fired flavor.

3.75 hrs 9 Ingredients

Traeger

Smoked Traeger Pulled Pork

Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.

9.15 hrs 4 Ingredients

Traeger

3-2-1 BBQ Beef Cheek

We’re taking beef cheeks and using our simple 3-2-1 BBQ cooking method for fork tender, wood-fired flavor.

6.2 hrs 4 Ingredients

Traeger

Bacon Weave BBQ Fatty

We’re rolling up a sausage BBQ fatty with cream cheese and jalapeños, wrapping it in a bacon weave, then glazing it with our Apricot BBQ Sauce. This salty, sweet and savory wood-fired classic is the pinnacle of pork perfection.

120 mins 8 Ingredients

Traeger

Smoked Korean Wings by Dennis the Prescott

Dennis the Prescott’s Smoked Korean-Style Wings feature the four elements of perfect wood-fired wings – smoky, spicy, sweet and crunchy.

4 hrs 23 Ingredients

Traeger

BBQ Ribs by Amanda Haas

Amanda Haas’ BBQ Ribs and homemade BBQ Sauce are a straight-up, classic wood-fired rib recipe, that leaves you with sweet, sticky, fall-off-the-bone ribs.

5 hrs 15 Ingredients

Traeger

Texas Pinto Beans by Doug Scheiding

Pinto bean recipes are as guarded as brisket recipes in Texas, perhaps more. These Texas Pinto Beans by Doug Scheiding are his original competition recipe, taking home first place multiple times. Fire up these frijoles with confidence at your next family get together or party.

10 hrs 13 Ingredients

Traeger

Smoked Pulled Pork Sandwiches by Dennis the Prescott

These pulled pork sandwiches with homemade slaw by Dennis The Prescott are an absolute explosion of smoky, sweet, and savory wood-fired flavor.

8 hrs 24 Ingredients

Traeger

BBQ Oysters by Matt Pittman

Say hello to one shell of an appetizer. These oysters are topped with crispy breadcrumbs and garlic butter, grilled, and finished with pepper jack cheese and a drizzle of BBQ sauce.

6 mins 10 Ingredients

Traeger

BBQ Pork Short Ribs

Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.

6 hrs 2 Ingredients

Traeger

BBQ Brisket Grilled Cheese

For those once in a blue moon times when you do have leftover brisket, go with everyone’s childhood favorite and whip up a brisket grilled cheese on Texas toast.

15 mins 4 Ingredients

Traeger

3-2-1 BBQ Baby Back Ribs

Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.

6 hrs 15 mins 8 Ingredients

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