Half the chicken with 100% of the flavor. Injected with Butcher's BBQ Honey, seasoned with Pork & Poultry, cooked over applewood and glazed with a tangy, sweet apricot sauce.

Dip into this gooey, melty cast-iron deep dish cheese dip. Sizzling, spicy chorizo, tomatoes, cilantro and onions are stirred into a creamy beer cheese blend and baked over applewood for the perfect touch of wood-fired infusion.

This pizza is loaded with saucy flavor. Homemade dough, aromatic tomato sauce and cheesy layers of sausage all come together to create some deep-dish deliciousness.

A healthier take on ribs. These pork spares are seasoned with a smoky, savory paprika and chipotle rub, glazed with a sweet tomato based BBQ sauce.

Sauce and toss your wood-fired wings in some ridiculous flavor. These wings have a little bit of everything. Grilled chicken wings tossed a sweet and spicy sriracha sauce, a fiery buffalo sauce and dry-rubbed with our signature chicken rub

This pork has some major chops. Brine this swine with the rich flavors of apple and orange juice, fresh thyme, brown sugar and black peppercorns. Give it some wood-fired TLC and glaze with a little Texas spice.

Slow roasted pork shoulder generously basted in a rich molasses glaze, paired with an earthy Romesco sauce and fresh greens.

Get the napkins out. Smoky, saucy, and slightly sweet, these St. Louis cut ribs are a cut above the rest.

Reverse seared like a boss, this juicy tri-tip is everything a steak should be: juicy, flavorful, and addicting.

Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze.

Stack slices of tender, marinated pork and juicy pineapple shawarma-style for crazy flavorful wood-fired tacos.

Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.