Smoked pomegranate BBQ sauce on baby back ribs? Yeah, you read that right. The Modern Proper went into the lab to make some truly unique ribs. With a 24-hour brine and a smokin' sauce, you can't go wrong with this sticky sweet combo.
Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.
As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.
This sweet apple juice brined pulled pork will take your BBQ game to the next level. This hog is brined in apple juice, seasoned generously with Pork & Poultry rub and paired with a homemade slaw that'll have your pulled pork sandwiches dripping with flavor.
Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.
We've combined high flavor profile ingredients to indulge your savory addiction. The mustard slather tenderizes and the bacon smothers to create a spicy, crusted exterior.
Sweet & saucy caramelized BBQ ribs are hand over fist delicious, so get your hands in the mix before they’re gone--these Asian-style ribs are worth getting messy over.
Grown up mac n’ cheese is smoky & rich. Let the savory bacon, jalapeño, & French cheese introduce your taste buds to a flavor that will never be achieved with boxed pasta.
Our Beantown Wings are a prefect suppah for watching netball and downing Irish beers with your cousin Joe. They're wicked spicy and alls your manly buds can handle in one night.
Don't let the name of this recipe fool you. Although it's called for Beginner's, it will seriously make you look like an award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret.
Don’t go out for wing night with the boys, start your Traegers & smoke the competition with our spicy homemade chicken wings.
Turn that slab of beef into a BBQ masterpiece with this delicious BBQ brisket recipe. It calls for Jacobsen Salt Co.'s small-grained pure sea salt, which is the highest quality sea salt for tenderizing brisket.
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