Best wood pellets for pulled pork, chicken, vegetables, beef, and lamb.
Our expertly crafted, all-natural Pecan hardwood burns slow and steady every time. The Traeger moisture to smoke ratio stays at 5% (aka, the sweet spot), which means your food gets a thick and even lick of flavorful smoke. This fuel is the right choice for naturally augmenting your pork, chicken, vegetables, beef, and pork with sweet, spicy, assertive flavor.
WARNING: Inhalation of wood dust is known to the State of California to cause cancer. Carbon monoxide, which is a by-product of combustion of this product, is known to the State of California to cause birth defects or other reproductive harm.
Our hardwood pellets, rubs, and sauces, pair well with everything, but Traeger Pecan Wood Pellets pair especially well with: