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Traeger

Smoked Hot Buttered Rum

Cheers to the Holidays with an all-time classic cocktail infused with smoky flavor in our Smoked Hot Buttered Rum recipe.

35 mins 8 Ingredients

Traeger

Baked Winter Squash Au Gratin

Sweet, savory and oozing with cheese. Acorn squash, butternut squash and yellow potatoes are roasted together putting that signature wood-fired flavor into this winter harvest.

45 mins 8 Ingredients

Traeger

ROASTED CINNAMON ALMONDS

That undeniable smell of cinnamon roasted almonds just added another enticing layer, thanks to Traeger’s wood-fired flavor. Simply toss the almonds in the coating mixture and roast for 90 minutes for a tasty, protein packed snack.

95 mins 6 Ingredients

Traeger

Baked Pimento Bacon Mac & Cheese

Throw some flavor into your mac & cheese routine. We’re not just stopping at that wood-fired flavor, we’re also adding a southern staple, pimento’s and combining it with bacon in this recipe to give it a sweet and smoky kick.

55 mins 19 Ingredients

Traeger

Rosemary and Thyme-Infused Mashed Potatoes with Cream

Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting your potatoes on the grill for one hour at 350°F. Remove and add in the herb and garlic infused cream for a flavorful take on this popular side dish.

80 mins 10 Ingredients

Traeger

Roasted Sausage Stuffed Acorn Squash

Easy to make, impressive to plate, and bursting with taste, let our sausage stuffed acorn squash wow family and friends.

55 mins 15 Ingredients

Traeger

ITALIAN BEEF PINWHEELS BY BENNIE KENDRICK

No spinning of wheels here, our Italian Beef Pinwheels are ready to roll. Spinach, Havarti and provolone cheese as well as sun dried tomatoes are rolled inside skirt steak and then roasted for 45 minutes at 375 degrees.

75 mins 7 Ingredients

Traeger

Classic Beef Chili

Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Our recipe features the always tasty combo of ground chorizo, ground beef and ranch style beans all melting together with veggies and spices inside a Dutch oven that cooks directly on your grill grate.

1.5 hrs 15 Ingredients

Traeger

Jalapeño Cheddar Smoked Sausage

Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. Take two pounds of ground pork, fresh jalapeño’s, cheddar cheese and spices, and mix in a food processor. Stuff the meat mixture into hog casings and let dry overnight. Then, simply smoke the sausage on the smoke setting for up to three hours on the grill.

3.5 hrs 9 Ingredients

Traeger

Smoked Apple Cider

A fall classic gets an infusion smoky flavor in our smoked apple cider recipe. Set grill to smoke setting, then combine cider, a cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish and place directly on the grill grate for 30 minutes.

35 mins 6 Ingredients

Traeger

Applewood Smoked Bacon

Ready to increase your knowledge of bacon? Well good, because Bacon Class 101 is in session at University of Traeger this week. Start with 2 pounds of pork belly. From there, create a cure from equal parts salt and brown sugar, with a dash of black pepper as well. Cover the pork belly and cure for 8 days, turning the belly over every two days, before taking it to the grill.

130 mins 4 Ingredients

Traeger

BBQ Pork Belly Tacos

Pork belly inside a taco? Yes please! This smoky, meaty twist on a weeknight favorite puts a different perspective on a famous dish.

2 hrs 14 Ingredients

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