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Traeger

Traditional Thanksgiving Turkey

The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Traeger is your recipe for success.

4.25 hrs 7 Ingredients

Traeger

Hellfire Chicken Wings

Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze.

40 mins 15 Ingredients

Traeger

Turkey Jalapeño Meatballs

Our turkey jalapeño meatballs are the perfect mash-up of heat and sweet. Grill them to golden brown on the Traeger & dip ‘em in sweet cranberry glaze.

20 mins 18 Ingredients

Traeger

Buffalo Chicken Thighs

Bold buffalo kicks these chicken thighs up a notch for your next game day party.

15 mins 6 Ingredients

Traeger

Wild Turkey Southwest Egg Rolls by Jeremiah Doughty

You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.

55 mins 10 Ingredients

Traeger

Beer Braised Chicken Tacos with Jalapeño Relish

We're giving you something to taco bout. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro.

60 mins 23 Ingredients

Traeger

Slow Roasted Shawarma

We’re stacking the wood-fired flavor in this slow roasted shawarma recipe. Don’t forget the pita bread and your favorite toppings like cucumber, tomatoes, tahini, pickles, fries or Israeli salad.

5 hrs 9 Ingredients

Traeger

BBQ Chicken Nachos

These ain’t your regular nachos. This smokin’ recipe features wood-fired chicken, Traeger BBQ sauce, and all the fixin’s, for a unique twist on a household favorite.

55 mins 9 Ingredients

Traeger

Spicy BBQ Chicken

We’re bringing the heat with this spicy BBQ chicken recipe. Pureed Thai chilies and scotch bonnet peppers are combined with garlic, onion and grape seed oil, then smothered on a whole chicken for one fiery bird.

90 mins 9 Ingredients

Traeger

Traeger BBQ Half Chickens

This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Start by cutting out the backbone and splitting the chicken in half. Season on both sides with our Summer Shandy rub and roast at 375℉ until the bird hits an internal temp of 160℉.

1.5 hrs 3 Ingredients

Traeger

Smoked Deviled Eggs

Try out this smokin' twist on an Easter Sunday classic. These deviled eggs are smoked, loaded with a mustard, vinegar and hot sauce yolk mixture and topped with fresh chives for perfect taste and color.

45 mins 9 Ingredients

Traeger

Pickle Brined Hot Chicken Sandwich

We’re infusing Nashville’s favorite sandwich with unbeatable wood-fired flavor. Our hot chicken sandwich recipe combines the Music City’s famous tongue-tingling heat with Traeger’s signature hardwood taste, for a combo that’s fit to headline the Grand Ole Opry.

45 mins 18 Ingredients

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