The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Traeger is your recipe for success.
Pellet Grill Poultry Recipes
You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.
This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Start by cutting out the backbone and splitting the chicken in half. Season on both sides with our Summer Shandy rub and roast at 375℉ until the bird hits an internal temp of 160℉.
We’re infusing Nashville’s favorite sandwich with unbeatable wood-fired flavor. Our hot chicken sandwich recipe combines the Music City’s famous tongue-tingling heat with Traeger’s signature hardwood taste, for a combo that’s fit to headline the Grand Ole Opry.