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More About Shop Class

SHOP CLASS INCLUDES

  • Three to four hours of in-depth instruction and interactive demonstrations
  • All the wood-fired samples you can handle
  • Traeger Shop Class swag bag
  • Exclusive Traeger Shop Class manual with recipes and tips from our Pro Team
  • Entry to win a Traeger Tailgater grill and Yeti Cooler

ELEVATE YOUR SKILLS WITH TIPS FROM THE PROS

Every single Shop Class is led by a Traeger Pro. Each pro team member brings their distinct cooking style to the table, making the Shop Class a truly unique experience. You’ll be able to pick their brains and learn their tips and tricks, from prep to plate. They'll sharpen your skills, and give you insights into classic wood-fired cooking techniques so that you can trim, prepare, rub, inject, brine, sauce, and smoke like a pro.

SHOP CLASS MENU

Our classes offer a little something for everyone no matter your skill level. Learn the philosophies, techniques, and tools needed to master a variety of wood-fired foods. From culinary to BBQ to wild game, our menus will teach you the finer points of outdoor cooking.


Upcoming Shop Class Events

Traeger

Mar 26

BBQ Shop Class Feat. Brisket & Flank Steak

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Mar 26, 2020, 5:00 - 9:00 p.m.MST

Hosted By

Chad Ward

More About the Class Show Less

Chad Ward

  • Traeger Smoked Whiskey Punch
  • Baked Green Chili Queso & Tortilla Chips
  • Roasted Spatchcock Chicken
  • BBQ Apple Brined Pork Loin
  • Grilled Flank Steak
  • BBQ Beef Brisket

This class features an all-star menu, and you'll learn a variety of techniques to master them all. Bring your BBQ questions, try some delicious samples, and take home a new arsenal of serious BBQ skills for your next big cookout. 

This class will be taught by legendary BBQ competitor, pitmaster, and owner of Whiskey Bent BBQ, Chad Ward. Chad frequently competes across the country and sweeps the trophy table with his competitive BBQ. He's been featured on the Travel Channel and Food Network and spends his time sharing the secrets to his success at Traeger Shop Class.

Mar 26 Event

BBQ Shop Class Feat. Brisket & Flank Steak


Hosted By

Chad Ward

Chad Ward

  • Traeger Smoked Whiskey Punch
  • Baked Green Chili Queso & Tortilla Chips
  • Roasted Spatchcock Chicken
  • BBQ Apple Brined Pork Loin
  • Grilled Flank Steak
  • BBQ Beef Brisket

This class features an all-star menu, and you'll learn a variety of techniques to master them all. Bring your BBQ questions, try some delicious samples, and take home a new arsenal of serious BBQ skills for your next big cookout. 

This class will be taught by legendary BBQ competitor, pitmaster, and owner of Whiskey Bent BBQ, Chad Ward. Chad frequently competes across the country and sweeps the trophy table with his competitive BBQ. He's been featured on the Travel Channel and Food Network and spends his time sharing the secrets to his success at Traeger Shop Class.

Location

Traeger World Headquarters

1215 E Wilmington Ave.
Ste 200
Salt Lake City, Utah, 84106

Mar 26, 2020, 5:00 - 9:00 p.m.MST

$100.00

1 of 50 Seats remaining

Release of Liability

By registering for Traeger Shop Class, you accept this Liability Release.

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Our Partners

We are honored to partner with Snake River Farms, they provide stunningly beautiful beef that far exceeds USDA Prime. We will use the most tender and flavorful American beef in our Traeger Shop Classes. They are involved with every aspect of producing their special Wagyu cross cattle from start to finish.

Leinenkugel’s has been brewing beer since 1867 and has a history as flavorful as its product. We’re proud to partner with Leinenkugel’s, bringing their variety of brews coast-to-coast at Traeger Shop Class because just like Traeger season, beer season is year round.

Built for the wild, YETI's premium outdoor coolers are a game changer and Traeger is honored to partner with this pioneering brand. YETI's burly design and unparalleled ice retention lets you pack up the cooler and Traeger for a weekend off grid, full of delicious wood-fired meals.


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