Steve Johnson with Utah BBQ Company
- Beef Brisket
- Brisket Burnt Ends
- Classic Smoked Potato Salad
- Tito’s Vodka Honey-Glazed Grapefruit Buck
Traeger Nation get ready, we’re bringing in BBQ legend Steve Johnson from Utah BBQ Company for a Hands-On, brisket trimming breakdown. This award-winning pit master and owner of BBQ Pit Stop in Lehi, UT will teach you everything you need to know about everyone’s favorite cut of beef.
But here’s the best part – you get to take your freshly trimmed Snake River Farms Wagyu brisket home with you! Bring that beautiful cut of beef home, toss it on the Traeger, and show off your newly found Traegering skills to friends and family.
The Utah BBQ Company is made up of Steve Johnson, Curtis Nations, and Fidel Astorga. Between these three award-winning pit masters, they have racked up 25 Grand Championships and 13 Reserve Grand Championships, even taking first place in the 2015 World Brisket Championship at the American Royal Invitational with a perfect score. Steve is also the owner of BBQ Pit Stop, Utah's premier BBQ Pro Shop.