Don’t let the wild game aspect intimated you. These venison burgers are super simple to make, but pack a punch of complex flavor.
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Traeger Outdoor Videos
Wild Game Recipes
Cooking your catch over flavorful hardwood smoke to enhance the natural flavor of the wild game only makes sense. We’ve got recipes that have been specifically created to let the natural and primal flavor of big game protein shine. From duck, venison, bison, trout, wild turkey, quail, elk, pheasant, to buffalo--anything you hunt or catch tastes amazing with a lick of flavorful smoke, so grab a recipe and get Traegering.
Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. From there, cook them until medium-rare, which is 135 degrees F.
This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce.
Two trail-blazing brands unite: Traeger, inventor of the original wood fired grill and Realtree, the original innovator of hunting camouflage concealment have created a collection of products designed to complement the outdoorsman. We’ve partnered up to create a new outdoor and game cooking solution that will change how you cook in the field or at home with your family - the best in outdoor equipment and grilling tools. The Big Game products will revitalize your game meats and help you share your love of the outdoors.