Dennis the Prescott’s bold & spicy chicken recipe has rich & unique flavors that will make any spring cookout or weekend BBQ memorable.
1 Tablespoon ancho chile powder
2 Tablespoon brown sugar
1/2 Tablespoon ground espresso
1/2 Teaspoon ground cumin
1 lime, zested
1 Tablespoon kosher salt
2 Tablespoon olive oil
8 chicken legs
1/2 Cup Traeger BBQ Sauce
1 Whole lime, cut into wedges
flat-leaf parsley, chopped
1 Tablespoon ancho chile powder
1 Tablespoon brown sugar
1/2 Tablespoon ground espresso
1/2 Teaspoon ground cumin
1 lime, zested
1 Tablespoon brown sugar
1 Tablespoon kosher salt
2 Tablespoon olive oil
8 chicken legs
1/2 Cup Traeger BBQ Sauce
1 Whole lime, cut into wedges
To Taste flat-leaf parsley, chopped