BBQ Ancho-Rubbed Pork Loin

Ingredients

Units of Measurement:

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Steps

• 1

  Combine all ingredients for the rub in a small bowl and stir well. Season the pork loin with the rub and let sit for 1 hour.

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  Ingredients

  • 3 Pound Pork, Loins

  • 1 Cup ancho chile powder

  • 1/3 Cup smoked paprika

  • 3 Tablespoon mustard powder

  • 3 Tablespoon coriander

  • 3 Tablespoon dried oregano

  • 1 Tablespoon cumin

  • 1 Tablespoon salt

  • 1 Tablespoon ground black pepper

  • 1 Teaspoon chile de árbol

• 2

  When ready to cook, set the temperature to 375 degrees F and preheat for 10 to 15 minutes. Place pork loin directly on the grill grate and cook 30-45 minutes or until internal temperature reaches 140 degrees F. Let rest 10 minutes before slicing.

  

  Grill: 375 ˚F

  

  Probe: 140 ˚F

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• 3

  While pork loin cooks, heat a medium cast iron pan over medium high heat and cook bacon until crispy. Remove bacon from the pan leaving a bit of the bacon fat.

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  Ingredients

  • 4 Ounce bacon, cut in half

• 4

  Add onions to the pan and cook until onions are tender and translucent. Add garlic and cook 30 seconds until fragrant.

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  Ingredients

  • Half yellow onion, diced

  • 2 Clove garlic, minced

• 5

  Add kale and sauté 5 minutes. Add in the white wine and cover to wilt the kale.

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  Ingredients

  • 1 Pound Kale Stems, Cut Into 1" Pieces

  • 1/2 Cup dry white wine

• 6

  Season with lemon juice, salt and pepper. After pork loin has rested, slice and serve with braised greens. Enjoy!

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  Ingredients

  • Half lemon, juiced