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Traeger Kitchen
Apple & Mustard-Glazed Pork Loin Roast
Prep Time
30 Minutes
Cook Time
2 Hours
Effort
Pellets
Apple
Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.
Ingredients
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