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Apple & Mustard-Glazed Pork Loin Roast

Traeger Kitchen


Apple & Mustard-Glazed Pork Loin Roast

Prep Time

30 Minutes

Cook Time

2 Hours

Effort
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Pellets

Apple

Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.

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