Apricot Pork Tenderloin

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Trim any excess fat and silverskin from the pork tenderloin. Season the entire pork tenderloin with Traeger Big Game Rub and let rest for 30 minutes.

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  Ingredients

  • 2 Pound pork tenderloin

  • 3 Ounce Traeger Big Game Rub

• 2

  When ready to cook, start the Traeger on Smoke setting. Once it reaches temperature, put the pork tenderloins on the grate and smoke for 45 minutes.

  

  Grill: 185 ˚F

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• 3

  Remove tenderloins from grill and set grill temperature to High and preheat, lid closed for 15 minutes.

  

  Grill: 500 ˚F

  

  Probe: 145 ˚F

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• 4

  Once the Traeger reaches High temperature, grill each side of the pork tenderloin for 90 seconds or until it reaches an internal temperature of 145 degrees F.

  

  Grill: 500 ˚F

  

  Probe: 145 ˚F

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• 5

  Before pulling off the grill, brush meat with Traeger Apricot BBQ Sauce. Let rest in a pan or on a cutting board for 20 minutes before serving. Enjoy!

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  Ingredients

  • 1 Cup Traeger Apricot BBQ Sauce