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Apricot Pork Tenderloin

Traeger Kitchen


Apricot Pork Tenderloin

Prep Time

5 Minutes

Cook Time

50 Minutes

Effort
Level of Effort Icon

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Pellets

Maple

Sweet meets smoky with our apricot-glazed pork tenderloin cooked over savory hardwood smoke.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Trim any excess fat and silverskin from the pork tenderloin. Season the entire pork tenderloin with Traeger Big Game Rub and let rest for 30 minutes.
    • 2

      When ready to cook, start the Traeger on Smoke setting. Once it reaches temperature, put the pork tenderloins on the grate and smoke for 45 minutes.
      Grill Icon
      Grill185˚
    • 3

      Remove tenderloins from grill and set grill temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe145˚
    • 4

      Once the Traeger reaches High temperature, grill each side of the pork tenderloin for 90 seconds or until it reaches an internal temperature of 145 degrees F.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe145˚
    • 5

      Before pulling off the grill, brush meat with Traeger Apricot BBQ Sauce. Let rest in a pan or on a cutting board for 20 minutes before serving. Enjoy!

    Cooking Notes

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