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Portobello Marinated Mushroom

Traeger Kitchen


Portobello Marinated Mushroom

Prep Time

5

Minutes

Cook Time

15

Minutes

Serves

2 - 4

People

Effort

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What's this?

This thick hunk of marinated portobello mushroom is juicy and packed with flavor.

Ingredients

  • 1 Teaspoon chopped thyme

  • 1 Teaspoon rosemary, chopped

  • 1 Teaspoon Oregano, chopped

  • 3 Tablespoon extra-virgin olive oil

  • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 To Taste pepper

  • 6 Whole Portobello Mushroom

  • 2 Whole russet potatoes

Steps

  • 1

    When ready to cook, start the Traeger and turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Mix fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms. Grill both sides of mushrooms for approximately 2-3 minutes on each side.
  • 3

    Clean the potatoes and slice into long strips.
  • 4

    Heat the oil on the Traeger in a sauce pan; drop the potatoes in the hot oil and fry for 7-8 minutes. Let the potatoes cool slightly on a sheet pan. Enjoy!